Indian Cuisines in Hennur Road, Bangalore

Comes from one of its kind at varaities, chossen by the chinese joints .min quantity 25 kgs, graded by chefs from star hotels.

• Country of Origin: India
• Type: ready to cook
• Certification: FSSAI
• Application: Ready to eat
• Shelf Life: 6 Months
• Feature: Good Taste, Healthy, High Protein, Long Shelf Life, Tasty
• Packaging Type: pouch
• Usage: Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute. Pour the batter on hot tawa with a ladle and spread evenly. Garnish dosa on top with chopped onion & corian
• Size: 100g

About : Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.   Ingredients : Green gram, cumin seeds, rice flour, chilli, ginger   Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.   Type : Vegetarian, Vegan   Storage instructions : Store in an airtight container in a cool, dry place

• Country of Origin: India
• Type: Palak Paneer
• Certification: FSSAI Certified
• Shelf Life: 1 Months, 15 Dys
• Feature: Good Quality, Hygienically Packed, No Added Color, Non Harmful, Ready To Eat, Tasty
• Taste: Spicy
• Packaging Type: Can, Pouch
• Packaging Size: 1 Kg, 2 Kg, 250-500 Gm, 5 Kg
• Cuisine: Indian

masala dosa, IDLI BATTER, Green Chutney, masala dosa, Rava Dosa Mix