Noodles Pasta & Instant Food Dealers in Malleswaram, Bangalore

• Color: Natural white,Snoow white
• Form: Solid
• Purity: 100%
• Pack Size: 25 kg
• Packaging Size: 25 kg Craft paper bag
• Usage/Application: Soap Manufatureing
• Minimum Order Quantity: 20 Ton

Manufactures of vermecelli. Selling vermcelli in retail price and wholesale price. now available in flavors .like strawberry ,butterscotch,mango etc

Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 500 gm Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Food.

• best color: best quality
• best quality: best quality

we are offering spices. karnataka’s cuisine includes a wide range of vegetarian and non-vegetarian dishes that reflect influences from the neighboring regions and communities. it is characterized by distinct textures, flavours and taste. the state’s vast culinary repertoire encompasses the earthy and unique flavours of north karnataka, traditional feast of south karnataka, spicy dishes of the coastal region (mangalore) and kodava cuisines. the other main parts of karnataka’s cuisines are udipi, malnadu, kodagu, mangalorean and navayath cuisines. karnataka is a wonderful state traditional & rich culinary heritage. regional food habits broadly differ depending on locally available ingredients; the result is a richly varied spread

We are leading manufacturer, supplier and exporter of huge range of Ragi Idli Mix.

We are a major Exporter and Supplier of Spices in Bangalore. We offer high quality Indian Spices in their whole as well as grounded form. Offering the Masala powders as well, we deal with a variety of Spices like Cardamom, Black Pepper, Turmeric, Ginger, Garlic, Dry Chili and Cumin Seeds. Packing : 10/20/50 kg PP Bag or as per clients� requirement

A strong appetizer and delicious in taste, it is the most sought after drink before meals. Derived from fresh tomato juice, it is mixed with number of spices to make it tasty.

We are offering tomato soup premix, this is combination of tomato extract, sugar, beetroot & coriander extracts, to make cup of great tasting tomato soup. A strong appetizer and delicious in taste, it is the most sought after drink before meals. Derived from fresh tomato juice, it is mixed with number of spices to make it tasty. You need to fill up this premix in vending machine and just press a button, presto - your tomato soup is ready to serve and drink. Though this instant tomato soup premix is ideal for use in vending machine, but there is another smart way of using this product - you can make tomato soup in seconds by adding just hot water. Features: strong appetizer excellent nutritional value wonderful aroma specifications: energy: 37.5 k.cal protein: 0.23 gm fat: 0.2 gm carbohydrate: 6.91 gm sucrose: 1.8 gm.

We are a highly acclaimed Spices Exporter from India. The Spices are sourced from the best spice dealers in the market. India is very famous for its Spices and thus we make sure that this heritage of Indian Spices is truly represented by our Spices. The Spices are very fresh and aromatic and are perfect for diverse cooking purposes. Our Spices are quite popular with the International buyers owing to their top quality and aroma. Our Spices can be availed at an attractive price range.

Ready to Eat Foods, Undergarments & Nightwear, baby onions, garment

Spices

Rasam is a popular South Indian soup. It is known as Saaru in Karnataka and is different from rasam in Tamil Nadu, and chaaru in Andhra Pradesh. It has more protein, a thicker consistency, and more varied ingredients. Typically, lentils are set to boil along with a teaspoon of oil. Lentils are cooked with a curry powder known in Karnataka as Saarina Pudi, along with salt, sugar, lemon juice, curry leaves, fried mustard seeds and a pinch of asafetida powder. The curry leaves are added towards the end. Optionally, chopped coriander leaves and grated coconut are also added.Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric. Churn the cooked dal until soft and keep aside.Boil 3-4 tbsp Kitchen Secrets’ Rasam powder with tamarind juice, jaggery and salt to taste. Add roughly chopped tomatoes for better flavour.Add the cooked dal and water if necessary. Boil for about 10 min.Top with 1 tsp of mustard seeds and a pinch of asafoetida fried in ghee.

Spices, Software Solution

Spices

multipurpose boxes, Conference Bag, Conference Kit Holder

Spices, Sona Masoori Rice, Medicinal Plants, organic fruit pulps

Spices, dry grape, import export

Spices

Spices, Food Processing Services, Coffee Seed

Spices, Organic Milk

Spices, Processed Food, Seasoning

Spices

Sandwich Maker, Ready to Eat Foods

Spices, rice basmati, Jaggery black, Peanut Big Size

Spices

Maggi Noodles

Chocolates, Energy Drink

Spices, jerra samba rice, Jeera Samba Rice, Kumkum, cow gram

Spices, agriculture plant

Spices, foodstuffs, Edible Oil