IYENGAR & CO RMV 2nd Stage, Bangalore, Karnataka

This mixture of spices is mixed with cooked vegetables to form the famous vangibath in any south indian house or eatery.

The item is a formulation of spices and dals to prepawe aure the famous sambar with cooked rice or idlidosa.

Cultivation Type : Organic

Processing Type : Blended

Form : Powder

Usage : Spices

Packaging Size : 50gm, 100gm, 200gm, 250gm, 500gm

Specialities : Rich In Taste, Pure

This is formulation to make the world famous rasam . Which is packed with spices to add all the ingredients for a healthy life

Country of Origin : India

Certification : FSSAI Certified

Application : Home, Restaurant

Cultivation Type : Natural

Shelf Life : 1year

Color : Brown

Feature : Better Taste

Condition : Dried

Form : Powder

Packaging Type : Plastic Pouch

Packaging Size : 200gm

The item is a chetny to makes any items spicy. This item is passed on to generation to generations for the last 1000 years. Mixed with cooked rice it is a regular feed given to disciples in temples in south india over centuries

Brand Name : IYENGAR HOT HOT,IYENGAR HOT HOT

Application : FOOD

Shelf Life : 180 DAYS

Taste : PUNGENT

Protein : 417.37 K CAL

Packaging Size : 13x20x3cm

Features : NA

Color : BLACK

The item is one of chetny which can be added to almost any main course for adding zing. It has a high nutrient value while not being the main course. It is reported that many cannot finish dinner without this additive

We manufacture, distribute and export 1 puliyogare gojju 2 chetni pudi 3 rasam powder 4 sambar powder 5 vangibath mix 6 bisi bele bath mix 7 curry leaves chetni powder.

Brand Name : IYENGAR HOT HOT

Shelf Life : 1 YEAR

Type : SPICE FOOD ADDITIVES

Color : BROWN

Part : KARNATAKA

Drying Process : NOT REQUIRED

Warranty : 6 MONTHS

After-Sales Service Provided : YES

Country of Origin : BANGALORE

Chetni for all occassions. This item is very popular and has travelled from alaska to australia. It is a one of the chetnies which is famous all over the world.

This is a mixture of spices and dal prepared with great attention to nutrient value, to be mixed with cooked rice. The prepared dish is a must dish in all the south indian weddings