JBT FOODS Bangalore, Karnataka

We use fresh halal cut boneless chicken meat to make our pickle using all natural ingredients and all the spices are grounded and no artificial powders are being used. We maintain complete hygiene and bring taste to fulfill customers..

Color : Dark Red

Uses : Home, Hotel, Restaurant

Certification : FASSI Certified

Feature : Non Harmful

Taste : Spicy

Type : Chicken Pickle

We use fresh Bheemavaram prawns to prepare the pickle. All the prawns are deveined by hand and checked twice to maintain product quality and hygiene.  Whole ground spices are used to prepare the pickle with gingelly oil to maintain shelf life and fulfill our customers needs accordingly. 

Color : Dark Red

Uses : Eating, Home, Hotel, Restaurants

Taste : Salty

Packaging Type : Glass Bottle

Type : Prawn Pickle

We use farm fresh vegetables like Carrots, green chillies, bitter gaurd, turnips, radish, and fresh lemons. All the vegetables are marinated well under sunlight before getting prepared to get a long time shelf life. Pure vegetable oil and a mixture of whole ground spices are used to prepare the pickle to get authentic taste and flavour. 

Farm fresh tomatoes with fresh tamarind is used to make this authentic tasted pickle, dried I'm direct sunlight and cooked with a blend of grounded whole spices with all hygiene to have a long shelf life.

We prepare ghee using the best butter made by hand from the surrounding villages near to us. No preservatives are added and we clarify the butter on low heat to get the best ghee out of it, without adding any kind of food colors in it. 

Color : Light Yellow

Form : Liquid

Application : Cooking, Worship

Certification : FSSAI

Packaging Type : Glass Jar, Plastic Jar

Country of Origin : India