JOMIND OVENS Jalahalli, Bangalore, Karnataka

India's first & best energy efficient automatic LPG ovenAverage running fuel consumption as low as 250gms/hourPre-set air gas mixture used to get blue uniform flameFully automatic burner operation through microprocessor controllersDigital temperature controller & indication for temperature managementIndependent top & bottom burner operation & controlFully Stainless steel construction with special finish front panelingScientifically designed exhaust system fitted to the oven topDoor position based on exhaust operation for saving powerIn-built steam generator fitted within the oven - first of its kind in the countryHighly energy efficient steam generator to give proper steam injectionElectrically actuated valves controlled multi point steam injectionScientifically designed oven chamber exhaust for uniform bakingImported comatose stone used for perfect baking with high quality texture and aromaBacked with 30 years of experience in baking oven manufacturingLargest satisfied customer base more than 10,000 ovens working across IndiaAll India service network to support each & every customer needs

    Firing Chambers:Ovens are fitted with firing chamber, which is a completely insulated chamber with rack wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. The chamber is installed with advanced automatic burner.Heat Circulation:Ovens have special heat and air circulation system which circulates the hot air evenly in the entire structure. Oven is equipped with Dacceiesel / Gas fired heating system, which is specially designed to stop the burnt gases from entering the main baking unit. The Rotary Rack oven also has an imported burner and temperature controller which regulates heat within the chamber.Door:We Supply our premium quality Oven with stainless steel door that heat resistant gasket which maintains the temperature within the firing chamber.Insulation:Oven are fully insulated with high grade rack wool insulation and mild or stainless steel covers to avoid any form of heat loss.Constructions:Oven body consists of mild steel structure which is mounted on an angle frame All the side walls of the oven are covered with stainless steel sheets.Inspection:The Rotary Oven offered by also comes with toughened glass and interior light for inspection of products being baked

World wide acceptance – Deck ovens in 1 / 2 / 3 modulesCompact & elegant design – Suitable for show kitchens & bakeries alikeWide ranging capacities – Baking area starting from 2½ upto 12½ sq. ft.Easy operation – Minimum operator controlsFastest preheating – Requires 10 min. to attain 150 °cAccurate bake results – Independent top & bottom heat zonesSuperior performance – Suitable for continous or shift operationHighest durability – Tropicalised for 8 – 12 years serviceMinimum maintenance – Planned control panel layoutEco friendly – Negligible exhaust gases  

Temperature Probe that automatically shuts the oven off when the food is cooked completelyCan run continuously at various temperaturesTimer that allows the oven to be turned on/off automatically at pre-set timesDifferent controls that allows a wide variety of operating modesOven chamber is easier to clean