Kashmiri Saffron Dealers in Bangalore

• Cultivation Type: Organic
• Color: Red
• Form: Thread
• Usage: Cooking
• Style: Fresh
• Certification: FSSAI Certified
• Feature: Non Harmful, High Quality
• Grade Standard: Food Grade
• Packaging Type: Glass Jar
• Packaging Size: 5gm
• Type: Saffron
• Country of Origin: India

There are only two or three places in the whole world where saffron grows and Kashmir has the proud privilege of being one of them. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple colour flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as flavouring and colouring agent in various recipes. Saffron is added to Kahwa - the traditional Saffron Tea drunk by people in Kashmir. The orange-red stigmas of the saffron plant produce a pleasant aroma and a warm golden orange colour. The yellow stamens are also harvested, however they do not have the same aromatic and colour properties of the stigmas. Pure saffron consists of only the orange-red stigmas of the saffron plant. Saffron is also believed to have many medicinal properties. Called Kesar in the rest of India, saffron is used as a flavouring agent in many food preparations, from rice dishes, such as biryani, to various sweets.  

• Health Benefits: It’s an effective antioxidant, Improves mood and depressive symptoms, Fights Cancer, Aids healthy blood sugar level, Good for skin health, Improves Eyesight
• Serving Size: 100g
• Energy: 310 Kcal
• Protein: 11.4 g
• Total Lipid: 5.85 g
• Carbohydrate: 65.4 g
• Fiber: 3.9 g
• Calcium: 111 mg
• Iron: 11.1 mg
• Magnesium: 264 mg
• Phosphorus: 252 mg
• Potassium: 1720 mg
• Sodium: 148 mg

• Usage: Medicines
• Usage: Food

Mongra is a purest form of Saffron.  It is cultivated in Kashmir only.  We are directly collecting from Kashmir farmers. 

• Grade: A
• quantity: >1gm

100% Kashmiri Saffron On Sale 1gm = Rs400/- 3gm = Rs1100/- 5gm = Rs 1750/- SMS/CALL 8050811709 for delivery. Wholesale options for traders also available.

Silky cut saffron pure kashmir's saffrons giving at wholesale price people who require please call me we sell it to wholesalers and retailers and also single piece as well 450- will be the fixed price if your looking to buy it for your family or friends revert us if you need one box or in bulk .

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