Kitchen King Masala Dealers in Bangalore

Our company offers the king of spices, Kitchen King Masala, to bring rich taste to various dishes. Our Kitchen King Masala comprises of highly nutritive spices in powdered form to provide ease while cooking. The Kitchen King Masala enhances the taste and adds flavor with delicacy to the food item. For making mouth watering dishes, we offer our Kitchen King Masala in quality rich packing. Ingredients CorianderCuminCassiaCloveChilliBlack pepperAnistarDry fenugreek leaf (Kasuri Methi)Dry gingerCassia leafCommon saltNutmeg, maceCarawayBlack cardamomCardamom seedTurmericMustardAsafoetida Fenugreek

• Country of Origin: India
• How to Use: Sri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes
• Key Ingredients: Coriander, Cumin, Turmeric, Chilly Powder, Mango Powder, Black Pepper, Cinnamon, Onion, Garlic, Bengal Gram, Black Gram, Poppy Seeds, Anistar, Clove, Bishops Weed, Fenugreek Leaves, Ginger, Nutmeg, Salt, Black Cardamom, Bay Leaf, Cardamom, Mace, Asafoetid
• Net Weight: 100 g

The king of all spices, a special and secret ingredient for every kitchen~ Kitchen King Masala. Sri Sri Tattva Kitchen King Masala is a perfect combination of corainder, turmeric, black pepper and other spices. This rich yet mild flavoured masala is a quintessential addition to all your special dishes. It gives your vegetable and paneer dishes a delicious golden hue. Simple Steps To Make A Savory Sabji Sri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes Paneer Makhani Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and saute on a medium flame for a few seconds. Add 6 cinnamon, 2 cloves, 2 cardamom, 1 bay leaf and saute on a medium flame for few more seconds. Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and saute on a medium flame for another 2 to 3 minutes, while stirring continuously. Add salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add 2 tbsp curds, mix well and cook on a medium flame for 1 more minute. Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on a medium flame for another 2 minutes. Garnish with fresh cream and serve. INGREDIENTS िकचन िकं ग मसाला Our Other Spices Biryani Masala Chaat Masala Chhole Chana Masala Chutney Powder (Chutney Pudi) Coriander Powder Curry Leaves Powder Garam Masala Pav Bhaji Masala Rasam Powder Red Chilly Powder Sambhar Powder Turmeric Powder L 85 X W 30 X H 130 mm DO NOT USE WET SPOON. STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT. ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY. Coriander, Cumin, Turmeric, Chilly Powder, Mango Powder, Black Pepper, Cinnamon, Onion, Garlic, Bengal Gram, Black Gram, Poppy Seeds, Anistar, Clove, Bishop’s Weed, Fenugreek Leaves, Ginger, Nutmeg, Salt, Black Cardamom, Bay Leaf, Cardamom, Mace, Asafoetida.

King is specially blended spices for all kinds of North Indian Dishes.