Masala Mix Dealers in Gayatri Nagar, Bangalore

• Cultivation Type: Organic
• Color: Brown
• Packaging Type: Paper Box, Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 250gm, 50gm
• Type: Garam Masala
• Style: Dried

Garam Masala is one of the extensively added spices in a variety of Indian cuisines. The blend of varied spices, Garam Masala imparts unique taste and irresistible aroma to the dishes. We deal in Garam Masala that is prepared from pure herbs and other ingredients. Our Garam Masala is finely grinded and is also tested by the experts to check purity, texture and shelf-life. We provide nothing but the best and thus have acquired wide recognition as Garam Masala Exporter and Supplier in Karnataka, India.

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet, Paper Box
• Application: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, No Artificial Color Added, Good Quality, Good For Health
• Minimum Order Quantity (MOQ): 1 Container

• Packaging Type: Food grade 100 microns Pouch
• Packaging Size: 100gm, 250gm, Bulk
• Usage: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Fresh
• Brand Name: APN Masalas
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Color: Red
• Variety: Rasam Powder
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Room temperature dried
• Country of Origin: India
• Storage Instructions: Room temperature , deep freeze for longer use.
• Is It Dried: Yes
• Is It Organic: Natural
• Flavour: Strong spices aroma
• Size: 100 gms
• Size: 250 gms
• Size Bulk: 10kgs and above

• Grade: A
• Packaging Type: As required
• Form: Powder

Fabex n starshade exports is leading exporter of turmeric powder from india to middle east and european countries. Turmeric is a powerful spice with an impressive list of uses and benefits. It�s known for its antioxidant content and ability to work as an anti-inflammatory. This common culinary spice is prized in many cuisines around the world and with good reason. The spice we refer to as turmeric is actually the dried and ground rhizome of a plant in the same family as ginger. It is used and prized for its color and earthy flavor in culinary traditions around the world. Modern medicine recognizes its health benefits and it has been used extensively in natural and folk medicine for centuries. The benefits attributed to this bright yellow spice are often the result of the curcuminoids it contains. The most common curcuminoid is curcumin, which is now available as a supplement and in many remedies. While turmeric has many benefits, it is only about 3% curcumin by weight, and often more concentrated curcumin supplements are used. Product description and delivery detail: product packing: 5 kg, 10 kg, 25 kg, 50 kg in jute and mesh bags (also can be customizable as per customer�s requirement) minimum order quantity: 1 container delivery time: immediate delivery after order confirmation payment terms: 100% lc at sight or advance payment transpiration: sea

Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 100 gm Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Food.

You can prepare delicious and authentic puliyogare in just 3 to 5 minutes, spread the cooked rice, add 2 to 3 tsp of edible oil, add tastee puliyogare powder mix well and it is ready to serve.

• Shelf Life: 1 year
• Form: Powder
• Color: Yellow
• Ash: 9.5% Max
• Moisture: 10% Max

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Size: 15, 30, 100 & 250 gm
• Grade: Food Grade
• Type: Pure
• Style: Dried

• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Application: Spices
• Specialities: Rich In Taste, No Artificial Color Added
• Cultivation Type: Organic
• Shelf Life: 3-6 Months
• Form: Powder
• Purity: 100%

Our Turmeric Powder is also known as Curcumin and Haldi powder is an herb that has many numerous uses related to cosmetic, ayurvedic, food, and dyeing industry. Turmeric plant is a rhizome and is boiled and dried to be able to put into use. The many uses of turmeric are in the fields of medicine, cosmetics, health, and food industry. Turmeric powder is extensively used in Indian cuisine. Turmeric is used to clear the skin tone, in face packs and in curing inflammatory rashes. We at Herbs and Crops deal in both turmeric powders: Curcuma Longa and Curcuma Aromatica, which have their different uses. You can source us best in quality turmeric powders to use in cosmetic, ayurvedic, medicinal, and food flavoring formulations.Turmeric powder with 2.5-3 and 7-9 curcumin value available.

Fresh mutton brain meat will be delivered

Aparna farm is a leading turmeric powder supplier in karnataka. We are supplying high quality indian turmeric powder around the karnataka.

• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 500gm
• Scientific Name: Curcuma Longa
• Purity: 100%
• Style: Dried

We present a large quantity of Sambar Powder, which is recognized for its mouthwatering taste and natural aroma. The use of natural spices and ingredients has enabled us to process such quality products. Sambar Powder is widely used to prepare sambar. . Preparation: (1 Liter) Cook Toor Dal along with Chopped Vegetables using Pressure Cooker. Add salt to taste and Sambar Powder (3-4 teaspoons), Tamarind Juice (2-3 teaspoons), add Coconut paste or dry coconut and cook for 5 more minutes. Ready to serve for 2-3 persons.

Sambar is a dish common in South India and Sri Lankan Tamil cuisines, made of toor dal. A variant of Sambar called Pappuchaaru is more common in Andhra Pradesh.Sambar is a vegetable stew or chowder based on a broth made with tamarind and toor dal, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andra Pradesh. Each state in the South prepares it with a typical variation, adapted to its taste and environment.Cook 350g of vegetables of your choice. Keep aside.Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.Add cooked vegetables, tamarind juice and salt to tasteAdd 3-4 tbsp Kitchen Secrets’ Sambar powder and a little jaggery if desired. Boil for 8-10 min.Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.

sambar powder, multipurpose boxes, Diaries, Mobile Pouch, Conference Bag

Curry Leaves Powder, Agro Products, Pusa Basmati Rice, Red rice, Rose Oil

We are offering home made sambar powder. Its a home made sambar powder for good health

Curry Leaf Powder, Curry Leaves, dry curry leaves

Agricultural Products, Honey, Office Stationery, Paper Products

Electronic Gadgets, Leather Products, Mobile Phones, Printed Packaging Box

agro product, Spices, Printed Packaging Box, Red Chilly, Non Basmati Rice

Sambhar Masala Powder

Bengal Gram, jerra samba rice, Jeera Samba Rice, Spices, Samba Rice

Incense Sticks, Spices, Cinnamon, Chilly Powder, Raw Incense Sticks

Dry Red Chili