Masala Mix Dealers in Maruthi Nagar, Bangalore

Cubeb or tailed pepper is a plant cultivated for its essential oil and fruit with strong fragrance. Kabab Chini is also called as Java pepper because use it is mostly grown in Java and Sumatra. Cubebs are of carefully dried berries, which are similar to black pepper in appearance, but with stalks attached the "tails" in "tailed pepper” . Kabab Chini is a culinary spice. The odor of tail pepper is agreeable and aromatic. The taste is pungent, slightly bitter, acrid and persistent. Tail Pepper is used as a flavoring agent for gins and cigarettes in the West, and as a seasoning for food in Indonesia and mainly used as medicinal use in south Asia. The Book of One Thousand and One Nights, compiled in the 9th century, mentions cubeb as a remedy for infertility, showing it was already used by Arabs for medicinal purposes. Cubeb was introduced to Arabic cuisine around the 10th century. Health Benefits Of Cubeb/Tailed Pepper or Kabab Chini: Tail Pepper are used in Indian Ayurvedic medicine, Chinese medicine, Tibetan medicine. Tailed pepper internally for oral and dental diseases. Kabab Chini is used in treatments for halitosis, loss of voice, fevers, cough. Kabab Chini is used in treatment for spleen. The paste of cubebs as a mouthwash. Unani physicians use a paste of the cubeb berries externally on male and female genitals to intensify sexual pleasure during coitus.

• Brand Name: Classic
• Shelf Life: 1 Year
• Feature: Good For Health, Good Quality, Hygenic, No Artificial Color Added, Rich In Taste
• Certifications: FSSAI Certified
• Packaging Type Available: Packets
• Packaging Size Available: 100 g
• Moisture Percentage: 2%

The plate (or the plantain leaf in more traditional households) is set, and rice has been served with a generous helping of ghee added to it. As you eagerly await the next course, the aroma wafting from the kitchen gives you a foretaste of the cullinary delight that will soon explode on your tastebuds. A quintessential part of a South Indian meal, a bowl of piping hot sambar is what makes for it a truly memorable cullinary experience. The secret to getting the sambar right is the right mix - if you have the right mix, then the sambar is the dish that everyone on the table wants to have, if you have the wrong recipe, then the sambar is a disaster. Ravi Food Products’ sambar powder is guaranteed to give you a mouth-watering dish. Made with perfectly grounded spices that are added in accurately measured quantities, Ravi Food Products’ Sambar Powder is guaranteed to give you the perfect dish. The ingredients of the mix include Bengal gram, black gram, cumin seeds, red chilli, coriander seeds, fenugreek, asfoetida, tur daal (yellow pigeon peas) and turmeric powder. Available in 20 gm, 50gm, 100gm, 250gm, and 500 gm packets.  

To make garlic paste and powdering masalas

Brown Eggs, Free range country chicken eggs, Coir Blocks

kebab masala, chhola masala

Puliyogare Powder

Spices Powder

Dhoop, Matchbox