MDH Cooking Masala Dealers in Kanakapura Road, Bangalore

We offer spices, instant food, snacks & cereals packaging. Common structures polyester film - metallised polyester film - ldpe polyester film - aluminium foil - ldpe bopp - metallised pet - ldpe product features excellent mach inability moisture barrier seal strength

Sri Sri Tattva Pav Bhaji Masala is the ultimate melange of spices that gives a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicums, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food! Simple Steps To Make Tasty Pav Bhaji Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds. When the seeds crackle, add ½ cup of red chilli and garlic paste and saute on a medium flame for 1 to 2 minutes. Add ¾ cup chopped onions and saute for 3 to 4 minutes. Add ¾ cup chopped capsicum and saute for 1 minutes. Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a potato masher. Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes. Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes,while mashing it with the help of a masher. Add a tbsp of chopped coriander, mix well and cook for 1 minute. Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon. INGREDIENTS  Coriander, Chilli Powder, Cumin, Cinnamon, Mango Powder, Black Pepper, Clove, Fennel Seeds, Big Cardamom, Turmeric, Mace, Mint, Bay Leaf, Dry Ginger, Anistar, Salt, Triphala, Tamrind Powder, Lemon Powder, Bishop’s Weed.   MIXED SPICES OUR OTHER SPICES PROPRIETARY FOOD NOT CURRY STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT. ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY. DO NOT USE WET SPOON. Net weight : 100 gm

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Granules
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish.Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling.A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable[citation needed] and garlic as an antibiotic.

A Pure blend of spices to be added to boiled Vegetables / Bhaji and eaten with pav Roti.  

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