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MOLASSES CONDITIONERS
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The Molasses conditioners from VRL is a unique design working under Vacuum utilizing NCG or penultimate body vapor, eliminates use of medium pressure steam or exhaust steam normally used for this application.It is a static conditioner with no moving parts, contributing to steam economy, along with effective molasses conditioning for crystal free molasses ADVANTAGES Normal Molasses Conditioners utilize medium pressure steam for heating molasses in a tank. This results in localized heating, effecting both sugar recovery and color. VRL molasses conditioners are Direct Contact type with very minimum contact time; hence no localized heating, as heating vapor is at a temperature of about 80°C. Saving of steam, which otherwise required in the conventional molasses conditioners. No drives and stirrers, as a result maintenance and power requirement is avoided, in addition to steam saving. Improvement of evaporation rate in evaporators, on account of sweeping effect of non-condensable gases in the last effect calendria. .
