Monosodium Glutamate Dealers in Bangalore

• Type: Monosodium Glutamate
• Application: Cooking
• Shelf Life: 1 Year, 3 Months, 6 Months
• Color: Light Yellow, Multicolir, Orange, Red, White, Yellow
• Feature: Low-Carb, Low-Fat, No Added Preservative, No Artificial Flavour, Normal, Sugar-Free
• Form: Powder
• Packaging Type: Can (Tinned), PE Bags, Plastic Bag, Plastic Pouch
• Packaging Size: 10kg, 1kg, 25kg, 500gm

Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.   INDEX STANDARD RESULT APPEARANCE Whitish, crystal whitish, crystal PURITY % 99.0 MIN 99.5 SPECIFIC ROTATION +24.9 ~25.3 25.0 CHLORIDE % 0.1MAX 0.1 PH(5% SOLUTION) 6.7~7.5 7.2 LOSS ON DRYING % 0.5MAX 0.1 ARSENIC ppm 0.5MAX 0.3 (LEAD) PB ppm 1MAX 0.1 HEAVY METAL (AS PB) ppm 10MAX 0.1 TRANSLUCENT RATE % 98MIN 99   MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.