Moong Dal Dealers in Mahalakshmipuram, Bangalore

Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 500 gm Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Food.

We have an extensive supply-chain system that empowers us to ensure a distribution of consignments is done within the postulated time. In order to deliver a high quality lot of products, we make use of the best available resources and raw material. Also, we make sure that the material is sourced from the genuine vendors only.

• Color: Yellow
• Packaging Type: Packets
• Packaging Size: 500grms
• Country of Origin: Made In India
• Storage Condition: New

All types of fried snacks avl 

• Total Fat: 1.2 g/100gms
• Calories: 347/100gms
• Sodium: 15 mg/100gms
• Potassium: 1,246 mg/100gms
• Total Carbohydrate: 63 g/100gms
• Protein: 24 g/100gms

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, making it a healthier option. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check.

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Jute Bags
• Drying Process: Natural Dried
• Application: Cooking
• Style: Dried
• Feature: Easy To Cook, Good In Taste, Healthy To Eat
• Quality: Superior

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.

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