5L Patanjali Mustard Oil
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Extracted from the mustard seeds, Patanjali Mustard Oil is known for purity, aroma and taste and is free from argemone oil. It is widely used for preserving pickles and also as a cooking medium.
Mustard oil
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As the name suggests, mustard oil is a fatty vegetable oil extracted from the mustard seeds. It is dark yellow in color and slightly pungent. Being an edible oil, it is widely used for cooking in northern, central, eastern and north eastern India.
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5L Patanjali Mustard Oil
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edible mustard oil