My Green Mart Indira Nagar, Bangalore, Karnataka

Zinnia flowers are one of the easiest plants grow. They grow quickly, and their prolific, bright flowers bloom in vivid or even neon shades from mid-summer to fall. They make a massive burst of color in your garden and they attract butterflies. They also don’t need much care, just simple weeding. Pinching spent blossoms encourages new blooms. Zinnias make beautiful border plants and cut flowers. Zinnia helps cure constipation and the extracts are used in many beauty products. Soil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Maintain a distance of 8-10 inches between plants.Irrigate immediately and then as per requirement but the soil should remain moist always. Flowering starts after 40-45 days after sowing. It blooms almost all the year round.

Color : Mixture Of White,Yellow,Pink, Orange And Red Shades

Just like red and green varieties, yellow bell peppers too come packed with their own set of health-giving properties. Not just beautiful and happy to look at, the yellow capsicum is distinct in taste and the benefits it can endow you with. A fantastic way of taking in the much-needed dose of iron and protein in sufficient quantity. Also a potent source of antioxidants like Vitamin C and Vitamin E along with the fat-soluble agent Vitamin A. It does contain Vitamin B6 and potassium too. The presence of all these nutrients gives yellow capsicum its anti-inflammation and even anti-cancer properties. But what actually sets the yellow ones apart from other bell peppers is the presence of lutein and zeaxanthin carotenoids in abundance. Where cooking techniques are concerned, they are not much different from those recommended for other bell peppers. You can grill, roast, steam, saute and stuff these ones too. But take care not to overcook them and destroy the essential nutrients. Soil should be mixed with well rotten Cow dung. Sow seeds in rows at distance of 1.5 feet between row to row and 1.0 feet between plant to plant. Water it immediately and then water as per requirement.

The ancestors of yellow beans are native to Central and South America. Yellow Wax beans, ideally harvested young, are crisp, succulent and tender-firm, with mellow grassy sweet and nutty flavors. They benefit your health by boosting iron and manganese intake. Both minerals have the ability to activate enzymes, including enzymes needed to produce energy and support your metabolism.They are also rich in Phosphorous, Vitamin C and Vitamin B1. They stand out, as compared to other beans as french beans, classic green beans and purple beans in salads and alongside several companion ingredients. Use them to prepare hearty salads by combining with kidney beans, chickpeas, minced onion and a balsamic vinaigrette for healthy three-bean salad, or roast them with summer squash and cherry tomatoes for a roasted summer vegetable salad. You can also roast the beans on their own, adding minced garlic for flavor, or saute them with your favourite vegetables and lean proteins for a healthful stir-fry. Beans can be kept fresh for about 4 days, or blanched and frozen immediately after harvesting.

People growing in the tropical countries have a very sweet association with hot summery days – the huge large Watermelon! It is one of the sweetest, juiciest, and cooling fruits that you can find in nature. It’s interesting to note that the Watermelon is actually a berry! It is classified so because botanically it’s called a Pepo – or a berry which has a hard rind but no internal division! First grown in the Kalahari desert of Africa, the first records of harvesting this popular heat-dasher, dates back to 5000 years ago. In India there presence was recorded in the 7th century. More than just a fruit, the watermelon also has special connotations in the Freedom struggle of Africans and also became a symbol of their freedom. Eventually, they also found their way into the warmer parts of the Mediterranean region. The flowering plant belongs to the flowering vine-like family called the Cucurbitaceae and is an annual. It is usually grown for the special edible fruit. The fruit, which is 91% water and 6% sugar, is one of the most nutritious fruits to include in your diet. With a very high content of Vitamin C, A, B6, and lycopene. Its seeds are edible too and are usually dried and roasted before consumed. They are known to be extremely rich in micro-nutrients and provide many life-sustaining essentials. The popular ways of eating watermelon include slicing or cutting it into cubes and enjoying on a hot summer day. You can also add it to salads, fruits salad, desserts and even pickle it. Tempted to grow this beautiful and large fruit in your gardens? Get the seeds that will assure a high variety of the Black Watermelon. Shop with us now. Soil should be mixed with well rotten Cow dung. Make planting beds around 5 – 7 feet wide and sow seeds on both sides of the bed at 1.5 feet distance between two lines. Water it immediately and then water as per requirement. Harvest after 85-90 days.

Deeply exfoliates skin with gentle walnut grits. Coconut and almond oil nourishes skin. Anti bacterial Neem and Van haldi gives deep cleansing and prevents acne. Rose and Rraktchandan hydrats skin and improves skin tone.– Certified by BDIH Germany– • Contain no paraben/harmful chemical This product is applicable for all type of Skin Net Quantity:100 gmDelivery time: 3-5 working days as per location. IngredientsAqua, Juglans regia (walnut) shell grits, Cetearyl alcohol, Aloe barbadensis (aloe vera) leaf juice*, Glycerine, Helianthus annuus (sunflower) oil*, Cocos nucifera (coconut) oil*, Glycerol mono stearate, Coco-caprylate/caprate, Vitis vinifera (grapeseed oil), Sodium gluconate, Curcuma aromatica (van haldi) extract, Sodium lactate, Azadirachta indica (neem) infusion*, Rosa centifolia (rose) petal infusion*, Sodium benzoate, L-lactic acid, Xanthan Gum, Prunus amygdalus (almond) dulcis oil*, Pterocarpus santalinus (raktchandan) extract, Potassium sorbate, Citrus limonum (lemon peel) oil, Tocopherol, Sodium gluconate, Sodium cocoyl glutamate, Disodium cocoyl glutamate, Parfum**, Geraniol**, Limonene**, Linalool**, Benzyl alocohol**, Benzyl benzoate**, Citral**, Citronellol**, Coumarin**, Eugenol**, Farnesol** *From certified organic farms** From essential oils Gentle exfoliation with eco friendly walnut grits. Removes dead skin & surface toxins leaving skin smooth & radiant. No harsh ingredients & microbeads which affect marine life. Ideal for all skin type. Meant for both men & women. How to use –Apply a small amount to fingertips. In a circular motion, massage into face and neck. Rinse well with warm water. Before Use-Though all our products are made naturally, using the best & purest of the ingredients it is recommended that you read through the label to make sure you are not allergic to any individual component of the Ingredients mentioned. Best Before-Best within 24 months from date of manufacture

Aromatic and low foaming, this pH balanced gel removes dirt and surface pollution without stripping natural oils. This hair and body wash is made with a select combination of ingredients such as aamla, neem, khus, shikakai and aloe that nourish and clean both hair and skin of every type.– Certified by BDIH Germany– Contain no chemical– Not tested on Animal This product is applicable for any hair and skin type. Net Quantity:300 mlDelivery time: 3-5 working days as per location. IngredientsAqua, Decyl glucoside, Lauryl glucoside, Caprylyl/capryl glucoside, Glycerine , Sodium PCA, Rubia cordifolia (manjistha) extract*, Aloe barbadensis (aloe vera) juice*, Curcuma longa (turmeric) extract*, Azadirachta indica (neem) infusion*, Citric acid, Sodium levulinate, Coco glucoside, Glyceryl oleate, Xanthan gum, Parfum**, Eclipta alba (bhringraj) extract*, Zn PCA, Potassium sorbate, Sodium gluconate, Acacia concinna (shikakai) extract*, Vetiveria zizanioides (vetiver) extract*, Emblica officinalis (aamla) extract*, Cyperus rotundus (nagarmotha) extract*, Parfum**, Linalool**, Limonene**, Geraniol**, Citral** *From certified organic farms **From essential oils Ideal for daily use, this 2-in-1 Hair & Body Wash is handy to travel with and easy & quick to use. How to use –To be used on hair & body for a refreshing bathing experience.– Meant for Men. Before Use-Though all our products are made naturally, using the best & purest of the ingredients it is recommended that you read through the label to make sure you are not allergic to any individual component of the Ingredients mentioned. Best Before-Best within 30 months from date of manufacture

Varni Bright blue semi round Necklace and Earrings Ideal for Daily WearHand Painted Using Organic ColorsDo Not Expose To Water Will Not Lose Colour But Might Lose TextureHand With Care

Material : Terracotta

Color : Multi-colour

The purple top white globe Turnip is the most commonly found winter vegetable in India. However, it is now found all over the world and is related to Radish and Mustard. It’s a vegetable that is grown in cool-temperate regions and is a root vegetable grown for its tap root and, sometimes, leaves. It is easy to grow and does not require much effort, like the beet or the potato. Some regions even eat turnip stems. Turnips are considered to be native to Europe and form the staple for both human (only the smaller varieties) and livestock. The bigger bulbous roots are given to the livestock as feed. Turnips are a rich source of Vitamin C and hence are essentially immunity-boosting veggies. Also, the phytonutrients which are responsible for its stingy flavor are great as detoxifiers. In fact, the high-dietary fiber that the turnips provide the human body, make the vegetable, a great remedy for diverticulitis – a condition of the colon. Other benefits of including turnips in your diet include maintaining a healthy vision, weight, and digestion. You can cook turnip along with other vegetables or separately for a flavorful dish! Add them to salads, soups, or to your meat dishes for a strong and earthy taste. Before you bring this healthy staple to your kitchens, why not add them to your gardens? If you are looking for the best purple top turnip seeds then look no further! Get them now. Soil should be mixed with well rotten Cow dung. Make ridges at the distance of 1.5 feet and sow seed at the distance of 4 inches apart. Irrigate immediately and then as per requirement. Harvest starts after 40 – 50 days.

Tulsi is not only a household herb but also a highly honoured and venerated one! The significance of Basil in the Hindu religion dates back to ancient times. Even today in homes across India, Tulsi is a symbol of purity and is considered as a sacred plant to be included in all important religious ceremonies. Basil is also considered a highly affective herb with remedial and medicinal properties. Basil is native to India, Iran, and other parts of South Asia, but Mediterranean and European varieties are also commonly found. The European varieties are usually known as ‘sweet Basil’. The herb belongs to the mint family – Lamiaceae. Basil is a powerful herb with many health benefits! It is usually consumed as a spice and added to salads, cooked dishes, soups, smoothies, and even desserts! In India, basil seeds are soaked overnight and used to make some popular desserts such as faluda and sharbat-e-rihan. Basil is full of therapeutic chemical compounds that form the basis of many essential oils and give it the distinctive fragrance and flavor which closely resembles that of clove. Basil leaves themselves contain many remedial essential oils such as eugenol, citronellol, linalool, citral, limonene and terpineol. These oils are anti-inflammatory and anti-bacterial. Other than the oils, Basil is also full of polyphenolic flavanoids like orientin and vicenin which act as amazing antioxidants. Vitamin A and K are found in abundant quantities in Basil along with other micro-nutrients. One can go on and on about the health benefits of Basil because they are so many but we’d simply suggest growing your own healthy variety of this herb to get a fresh supply all season around. The pure, non-hybrid, and open pollinated seed variety at ATG will ensure that you get a fresh and bountiful yield. Soil should be mixed with well rotten Cow dung. Sow the seed one inch deep closely at the distance of 8 inches plant to plant and 6 inches row to row. Water it immediately and then water as per requirement.Harvest after 30-35 days from sowing.

Sweet Potato, 1 kg ( approx. 8 to 9 nos ) Sweet potatoes from Fresh comes in a convenient 1kg pack for the entire family. The sweet potato is one of the finest and earthiest of vegetables that are used in various cuisines across the world. It has a great taste and MyGreen Mart sources it directly from farmers.

An annual plant, Sunflower defines summer with its daisylike flower faces of bright yellow petals. They emerge as dense petals of the richest frilly golden yellow that are packed clear to a brown center. Giant Sungold is long lasting in the garden and in the vase. Soil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Maintain a distance of 2.0 feet between plants.Irrigate immediately and then as per requirement but the soil should remain moist always. Flowering starts after 6-7 weeks after sowing which continues for very long duration.

Color : Deep Yellow

Belonging to the easy-to-grow and healthy family of Cucurbitaceae, summer squashes are related to both the water-rich cucumber and the sweet melons! Not endowed with a very powerful taste such as the melon, the chappan kadu is more of a power-food than a tasty food. It’s a variety of Zucchini, actually. They were originally found in the caves of Mexico about 10,000 years ago! Since then they are now found in almost all around the world with India, China, Russia, and the United States being the largest producers of the summer squashes. Summer squashes have a white soft flesh which and a very soft shell which is also edible. They are a rich source of carotenoids, minerals, good carbohydrates, anti-oxidants. They are also abundant in Vitamin C, K, phosphorus, potassium, Vitamin B6, B1, Zinc, Copper, Omega-3 fatty acids, folate and other essential nutrients. These essentials make the Chappan Kadu anti-microbial, anti-inflammatory, anti-cancer, and great for diabetic patients. You can steam, boil, blanche, cook the summer squash for a curry-based dish or eat them raw. Some also add the summer squashes to soups, smoothies, and chutneys. So don’t wait up, add this healthful vegetable to your green patch, right away! Soil should be mixed with well rotten Cow dung. Prepare 5-6 feet wide bed and sow the seed on both sides at a distance of 1.0 feet .Irrigate immediately and then as per requirement. Harvest starts after 60-90 days.

The Luffa or the dark green sponge belongs to the Cucurbitaceae family. It is widely cultivated in India and the Americas. However, it is easiest to grow in the tropical and sub-tropical climates which means that if you are in India, then your backyards! The Sponge gourd / Luffa or the Tori is a highly fibrous vegetable and has a flavor and taste which is similar to bitter melon. It’s a nutrient-dense green veggie that you can rely on for a rich supply of anti-oxidants, minerals, vitamins, dietary essentials such as lipids and good carbohydrates. Sponge gourd offers Vitamin C and B6 in abundance quantities along with Magnesium which itself performs key roles in the human physiology. Because the sponge gourd is low on carbohydrates, it is highly recommended for people suffering from diabetes. Luffa or the Tori, is in fact, believed to have many medicinal qualities. Vitamin A in this gourd prevents macular degeneration which leads to blindness. The vegetable even prevents cardiovascular ailments thanks to the Vitamin B5 which lowers bad Cholestrol in the blood. Apart from this the sponge gourd is extremely good for skin health, treating migraine headaches, and providing the necessary cooling to the body when it heats up. You can add the Luffa to your salads by steaming or blanching them, to your chutneys for that peculiar bitter flavor, cook them in a curry, or simply saute. There are many traditional and modern ways to cook and eat the sponge gourd! But first, sow them in your garden for a healthy supply! Soil should be mixed with well rotten Cow dung. Sow the seeds at a distance of 1 feet plant to plant and 4 feet line to line. Water it immediately and then water as per requirement. Harvest after 50 to 55 days.

This sun protection cream is free from complex chemical UV filters, which may cause long-term skin damage. Organic Olive Oil and Green Tea Extract combat the effects of UV rays, while Aloe Vera and Witch Hazel soothe and hydrate. Rich in Vitamin E, organic Sunflower, Coconut and Almond oils heal damaged skin. Carrot Seed oil lightens, and Hydrolysed Wheat Protein moisturises. Apply liberally to exposed skin 30 minutes before going out in the sun.– Certified by BDIH Germany– Contain no paraben/harmful chemicalThis product is applicable for dry to normal skin. Net Quantity:100 gmDelivery time: 3-5 working days as per location. IngredientsAqua, Isoamyl laurate, Zinc oxide, Aloe barbadensis (aloe vera) juice*, Helianthus annuus (sunflower) seed oil*, Titanium dioxide, Glycerine coco-caprylate/ caprate, Polyglyceryl-2 oleate, Polyhydroxy stearic acid, Cocos nucifera (coconut) oil*, Olea europaea (olive) fruit oil*, Camellia sinensis (green tea) infusion*, Hamamelis virginiana (witch hazel) water*, Cetyl alcohol, Sorbitan olivate, Polyglyceryl-2 stearate, Theobroma cacao butter, Sodium levulinate, Prunus amygdalus dulcis (almond) oil*, Hydrolyzed wheat protein, Tocopherol, Glyceryl caprylate, Potassium sorbate, Daucus carota sativa (carrot seed oil), Butea monosperma (palash) infusion, Xanthan gum, Isoamyl cocoate, Parfum**, Linalool**, Geraniol**, Citronellol**, Limonene**, Benzyl alcohol**, Benzyl benzoate**, Benzyl salicylate**, Citral**, Farnesol**, Eugenol**, Isoeugenol** *From certified organic farms **From essential oils It protects skin from harmful effects of the Sun with completely natural non-nanonized broad spectrum sunscreens like Zinc oxide & Titanium di-oxide, enriched with Cold pressed oil like almond, Coconut and Olive oil that prevents sunburn, premature ageing, wrinkles. Strong anti oxidant like green tea and natural Vitamin E protect against pre radical damage. Skin soothing & cooling Aloe vera & witch hazel water. How to use –Apply liberally on the area to be exposed to sun half hour before going out. Reapply after every two hours.Meant for Men & Women Before Use-You can test the cream for sensitivity by applying a small portion on your ear lobe and leave it for 12-24 hours. In case of any adverse reactions, discontinue use and consult your physician. Best Before-Best within 30 months from date of manufacture

Sky Lantern for Diwali Bamboo India proudly brings Tradition Indian style Sky lantern for you to celebrate eco-friendly Diwali. These Diwali Lanterns are handmade from craft paper, fine bamboo net. Simple yet creative and beautiful design, available in many colors and sizes. Native Artist from Indian villages designed this exclusively for your home.  

Size : 15 cm x 15 cm x 40 cm

Apple – Shimla, 4 pcs Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

The luscious red carrots, are at their glorious best during the fall months, i.e. from November to February. Carrots, also known as Gaajar in some South Asian countries including India, also come in black, purple, white, and yellow varieties apart from the easily available and widely consumed orange and red ones. If you are protective about your eyesight and want to restore it in the long-run, then carrots is what you should be eating more often. Including it in your daily diet also helps in regulating blood sugar levels, preventing the risk of brain stroke while also giving a boost to immunity. Carrots make for a great mid-meal snack too. Simply pick a carefully washed and peeled one and munch on the fresh goodness. Even for salads you can play around a bit and experiment with interesting shapes. You can grate, shred, julienne, or slice them in sticks or roundels. Even if you want to cook them, make sure not to expose them to heat for longer periods as it will considerably reduce the benefits of beta-carotene and other antioxidants. Soil should be mixed with well rotten Cow dung. Make ridges at the distance of 1.5 feet and sow seed at the distance of 2 inches apart. Irrigate immediately and then as per requirement. Harvest starts after 75 – 80 days.

Amaranthus – Red/Rajgira Lal, bunch Red Amaranthus has bright fuchsia-red leaves and a flavor that is reminiscent to a beat. The plant has compounds that showed to have many health benefits, which are mostly present in the oil extracted from the seeds. This plants red color is due to anthocyanins, a pigment that is released in the leaves that helps protect the plant from the sun rays and to help pollinators locate the flower.Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Unlike the ones found in the west with an orange skin and associated mostly with Halloween to be carved into Jack-o-Lanterns, in India pumpkins usually have a green skin. A part of the Cucurbitaceae family of plants just like cucumbers, squash and cantaloupes, pumpkins are widely cultivated and consumed all over the world. Though not everyone’s favourite veggie, they are extremely healthy to eat1! Wait till you know of the nutritional value it carries. Pumpkins are an excellent source of Vitamin A, E, C, iron, folate, dietary fiber and antioxidants. Its consumption can greatly help you with lowering the risk of heart disease, diabetes, and breast cancer, while fighting fatigue, boosting the immune system, maintaining optimum weight, and improving vision and digestion. A water-rich vegetable, pumpkins will keep your feeling refreshed and hydrated sufficiently too. Pumpkins are generally cooked after removing the seeds with spices. Also generously included in stews, soups, and even desserts. You can even steam, boil or bake it for a delicious savory dish. Soil should be mixed with well rotten Cow dung. Sow the seeds at a distance of 1 feet plant to plant and 4 feet line to line. Water it immediately and then water as per requirement. Harvest after 70-75 days.

Bajra Puffed  This roasted, nutritious snack is a good alternative to fried namkeens. It is free of trans fats and preservatives. Bajra is naturally rich in calcium, iron, potassium and B-complex. Ingredients: Bajra, Edible Vegetable Oil,Salt & Condiment Shelf Life: 5 Months

Potatoes are nutrient-dense, non-fattening and have reasonable amount of calories. Include them in your regular meals so that the body receives a good supply of carbohydrates, dietary fibers and essential minerals such as copper, magnesium, and iron. In India, potatoes are probably the second-most consumed vegetables after onions.

The bright-red coloured seeds from the reddish-pink pomegranate fruit add a dash of colour and crunch to any food, especially salads. The tart, sweet and acidic taste of the seeds can actually work with everything like chicken and even chocolates. Fresh presents high quality pomegranate fruits, freshly picked and delivered without any blemishes.

Peas, botanically a fruit, belong to the Fabaceae family of flowering plants just like cowpeas and pigeon peas. Peas are also recognized as the only legume to be consumed fresh unlike the lentils, pulses, and chickpeas that are sold in the dried form. Considered as one of the earliest food crops to be cultivated, peas are most abundantly produced in Canada with France, China, Russia, and India next in line. The fresh green peas come packed with phytonutrients, specially coumestrol, that protects against stomach cancer. Another phytonutrient found only in peas is saponin. Being low on the glycemic index and high on the fibre and protein content, the risk of developing Type 2 diabetes is also down to a minimum if you consume peas regularly. These also come loaded with antioxidants and nutrients like Vitamin A, C, B6, K, iron, zinc, copper, magnesium, and phosphorous. Eating the sweet-tasting green peas is effective in maintaining cardiovascular health, and limiting neuronal damage while slowing down the progression of Alzheimer’s disease. Feel free to add peas to whatever you eat. Steam, boil, sautee, bake, grill, fry! Go ahead and put it in soups, pastas, sandwiches, salads, or even in curries. Can be used both fresh and frozen. Soil should be mixed with well rotten Cow dung. Seeds are sown in lines at the distance of 1 feet between line to line and 4 inches seed to seed. Irrigate immediately and then as per requirement. Harvest starts after 55 – 60 days.

Parsley, the sweet and pungent tasting dried herb or a fresh table garnish originated in Southern Europe and has been cultivated for almost 2000 years. It was extensively used and revered by Greeks. Belonging to the Apiaceae family of plants, Parsley is not just an ingredient used in cooking but has medicinal properties too. Comprising of both nutritious and healing qualities, Parsley is regarded as world’s most popular herb. The true worth of Parsley can be understood only once you know about the unique components it packs within itself. The first is a type of volatile oil that prevents the formation of tumors in lungs and neutralizes carcinogens too. The second is the presence of antioxidant flavanoids. Parsley also consists of Vitamin A, B6, B12, C, E, K, folate, calcium, iron, magnesium and many other highly beneficial nutrients and minerals. Because of being so nutritionally charged, it helps you fight rheumatoid arthritis, strengthens immunity, helps control diabetes, and also prevent internal inflammations. Parsley as a herb is widely used as a seasoning over soups, salads, pastas, over grilled food, and even used for making dips and sauces. The bed is ploughed properly. Prepare the flat beds and make rows 1.0 feet apart and planting is done 6 inches apart. Soil should be mixed with well rotten Cow dung. Irrigate the beds immediately after transplanting and afterwards as per requirement. Harvest starts after 90 to 100 days from transplanting