Nutritional Ragi Flour Dealers in Bangalore

Home made nutritional sprouted ragi flour

140 - 160 Per kg

2 kg (MOQ)

• Color: Light brown
• Form: Powder
• Application: Home Use
• Feature: Hygienically Packed, Good Quality, home made
• Packaging Type: Plastic Packet
• Packaging Size: 1kg
• Type: Nutritional Ragi Flour
• Shelf Life: 3Months
• Country of Origin: India

Sprouted Ragi Flour* Excellent Baby Food MADE FROM UNPOLISHED COUNTRY RAGI HOME-MADE , SUN DRIED ROASTED & GROUND LOCALLY   Ragi is a healthy grain and nutritious food for babies. It's known as finger millet in English, ragi in Kannada,   mandika in Hindi, panji pullu in Malayalam, ragulu in Telugu, and kelvaragu or Keppai in Tamil. Ragi is a gluten-free grain that is associated with several health benefits.  Ragi is one of the most beneficial millets. Sprouting it and making flour increases  the health benefits many folds. The process of germination breaks down some of the starch, making it more nutrient-rich.  It also reduces phytates (anti-nutrients), helping in the absorption of nutrients.    The entire process of sprouting, drying, and grinding may take 4-5 days but it is mostly resting time.  Although sprouting ragi and making flour from it takes time, it is the best way to eat ragi. Ragi can be used to prepare porridge's, idli, dosa, pancake, cookies, cakes, milkshakes, and so much more!!   Preparation Process: Washing the Ragi(upto 4-5 times) by rubbing well with your hands Soaking the ragi in clean water for 12 hours Then the water completely drained and ragi to a clean white cloth for sprouting Sprouting make require 24hrs-72hrs Sun-dry for 1-2 days or until it is fully dry and there is no moisture content LIghtly Dry roast the Ragi and Get it ground in a Flour Mill   Ragi for Babies Especially for babies, Ragi porridge would be their first semi-solid food when they are 5-6 months old.    Ragi can be given to babies from 6 months after introducing a few vegetable purees or fruit purees and rice.  When you introduce Ragi to your baby, you can make ragi porridge with extracted milk from whole ragi millet or plain ragi porridge with homemade ragi flour.  Make sure to cook the ragi thoroughly for at least 10 minutes; otherwise, it may result in loose motion in babies. Start with this 1 tbsp of ragi porridge and check whether the baby shows an allergic reaction.  Check it for three days, and if the baby is not allergic to it, you can increase the amount gradually. 

nutritional ragi flour

52 Per Kilogram

We are the one of leading manufacturer of ragi flour located in bangalore. dark hue of ragi on the plate is divine. A good source of dietary calcium, fibre, this grain is very cooling on a hot day. In most of the recipes calling for ragi flour, you could also use the sprouted and roasted ragi flour, ragi huri hittu as it is called in kannada.

nutritional ragi flour

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