Organic Spices Dealers in Murugeshpalya, Bangalore

• Total Fat: 7 g/100gms
• Sodium: 18 mg/100gms
• Calories: 311/100gms
• Potassium: 1,119 mg/100gms
• Total Carbohydrate: 68 g/100gms
• Protein: 11 g /100gms

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weightbut little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Benefits are below: Antioxidant and Diuretic Properties May Lower Blood Pressure Contain Cancer-Fighting Compounds Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects Help with Digestive Problems, Including Ulcers Treat Bad Breath and Prevent Cavities Antibacterial Effects and Treat Infections Improve Breathing & Oxygen and Lower Blood Sugar Levels

Cultivated in North Africa, the Middle East, Egypt, and India, Fenugreek has a long history as an ingredient in traditional medicine. The leaves are flat and spear-shaped, and radiate out from a central stem. Fenugreek is rich in calcium, phosphorus, iron nd Vitamin C. The leaf is highly beneficial for treating poor liver functions and dyspepsia. It helps in controlling blood sugar levels as galactomannan, a natural soluble fiber present in Fenugreek slows down the rate of sugar absorption into the blood. It also contains amino acid responsible for inducing the production of insulin. Fenugreek is beneficial in the case of high blood levels of certain fats including cholesterol and triglycerides. It also helps in reducing menstrual discomfort and prevents colon cancer. Fenugreek is most widely used in Indian cuisine, though it is also found in North African and Middle Eastern dishes. While the leaves smell like caramel or maple syrup, when heated, their taste is rather bitter, like burnt sugar. The ground seeds (yellow) are often used in curry powder, spices blends, dry rubs, and tea blends. Fresh leaves can be added to salads and cooked dishes. Start out with a small amount—too much can cause a bitter taste. Soil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Irrigate immediately and then as per requirement. First cutting starts after 25-30 days and subsequent cuttings after 20-25 days.

• Total Fat: 7 g Per 100 Gram
• Family: Zingiberaceae
• Moisture: 5%
• Admixture: 1% Max.
• Storage: Cool & Dry Place
• Calories: 311 Per 100 Gram
• Maturity: 100%

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Packaging Size: 10kg, 25kg, 5kg
• Hindi Name: Methi Dana

Our Green Cardamom is rich in antioxidants and is widely used for curing a number of diseases. With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time. In order to deliver the best in class finished products, we make use of quality-tested raw material and modern work methods. Also, we make sure that the material is sourced from the reliable places only.

• Color: Green
• Processing Type: Natural
• Shelf Life: 12 Months
• Type: Dried
• Uses: Cosmetic, Edible, Medical
• Place of Origin: India
• Storage: Cool & Dry Place
• Minimum Order Quantity: 1 Ton

• Packaging Type: Packet
• Brand: Turn Organic
• Form: Powder

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Prawns

We are Wholesale Manufactures and Exporters [white/black pepper from our own estate,(Ready stock) We can provide Inspection certificate from Agencies such as SGS GENEVA. Specifications - Pepper are cleaned , well dried, cured sorted and packed as per International Norms, before packing, without any external Particles or impurities , They are graded to achieve uniform sizes as possible .. Min Order – 20 Metric Tons Form- Large Whole pepper and Powder Packaging – Packed in 50kg Woven sacks with liner bag , We can arrange for Vacuum packing if required.

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