Organic Sugar Dealers in Kaval Byrasandra, Bangalore (20 products available)

Application : Drinks, Ice Cream, Sweets, Tea

Cultivation Type : Common

Shelf Life : 1year

Feature : Hygienically Packed, No Artificial Flavor, No Preservatives, Sweet Taste

Packaging Type : Jute Bag, Plastic Packet

Packaging Size : 10kg, 15kg, 1kg, 20kg, 25kg, 2kg

Polarisation : 99.7% .

Minimum Moisture : 0.05% Max

We offer fine quality of White Sugar, which is thoroughly refined and washed to ensure pearly white appearance. They are free from any sort of adulteration and no molasses flavor. We are a reliable White Sugar Exporter, Importer and Supplier from Bengaluru, Karnataka. We procure our White Sugar from trusted producers of the domain. Also, we ensure that the sugar is safely packed in an air-tight, moisture proof packaging so as to ensure their quality and freshness remains intact for a long period of time.

Shelf Life : Long

Grade : High

Supply Ability : High

Taste : Sweet

We ensure that the products we deliver will remain completely damage free as we make use of the finest quality packing material. Moreover, the entire process is supervised by the experts. Our organization has a devoted quality regulation section to make sure our entire range is according to global quality management standards.

Grade : S/30 : ICUMSA : Max. 100 Units

Polarization : 99.8 degrees Max. : Moisture : 0.08 per cent

We are offering sugar.

Sugar (sucrose) is a carbohydrate that occurs naturally in every fruit and vegetable. It is a major product of photosynthesis, the process by which plants transform the sun's energy into food. Sugar occurs in greatest quantities in sugarcane and sugar beets from which it is separated for commercial use. The natural sugar stored in the cane stalk or beet root is separated from rest of the plant material through a process known as refining. For sugarcane, the process of refining is carried out in following steps: Pressing of sugarcane to extract the juice. Boiling the juice until it begins to thicken and sugar begins to crystallize. Spinning the crystals in a centrifuge to remove the syrup, producing raw sugar. Shipping the raw sugar to a refinery where it is washed and filtered to remove remaining non-sugar ingredients and color. Crystallizing, drying and packaging the refined sugar Beet sugar processing is similar, but it is done in one continuous process without the raw sugar stage. The sugar beets are washed, sliced and soaked in hot water to separate the sugar -containing juice from the beet fiber. The sugar-laden juice is then purified, filtered, concentrated and dried in a series of steps similar to cane sugar processing. For the sugar industry, capacity utilization is conceptually different from that applicable to industries in general. It depends on three crucial factors the actual number of ton of sugarcane crushed in a day, the recovery rate which generally depends on the quality of the cane and actual length of the crushing season.

Sugar (sucrose) is a carbohydrate that occurs naturally in every fruit and vegetable. It is a major product of photosynthesis, the process by which plants transform the sun's energy into food.