Papaya Pulp Dealers in Bangalore

• Flavour: Papaya
• Brix: 9 %
• Vitamin A: 19%
• Iron: 1%
• Calcium: 2%
• Ph Value: Less Than 5.5

• Shelf Life: 24 Months
• Processing Type: Aseptic Packing
• Purity: 100%
• Feature: Highly Nutrious, Sugar-Free
• Taste: Delicious
• Color: Pinkish Red
• Primary Ingredient: Papaya
• Product Type: Juice
• Purity (%): 100
• PH Value: 3.5 to 4.2

• Type: Papaya Pulp, Fresh
• Cultivation Type: Organic
• Shelf Life: 1 Week
• Feature: High in Protein
• Style: Pulp, Natural
• Place of Origin: India
• Vitamin A: 19%
• Iron: 1%
• Calcium: 2%

We are the leading manufacturers, exporters and supplier of this products.

We ensure on time distribution of wholesale as well as retail consignments owing to an extensive vendor, distributor and logistic facility base. We are acknowledged for meeting the urgent requirements of the clients even on short notice as we are supported by capacious warehouse and streamlined inventory management system.

Get the most natural flavor and taste of Papaya Pulp at our place. At our place, you will get all kinds of papaya fruit pulp like red papaya pulp. We are one of the largest papaya pulp exporters from India. Papaya Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Papaya. Technical Specifications Total Soluble Solids (Brix) Minimum 9° DegreeAcidity as C.A % 0.4 - 0.45%pH 3.5 - 3.6PulpContent 96 - 100%Color and Appearance Yellow & PinkTaste and Flavour Characteristic Flavour of natural Ripe Papaya OTS Can Specifications Body : Outside Gold Lacquered Inside Plain Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) OR Body : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing Aseptic in Ms Drums : 215Kgs Net Weight Quantity Per Container : 80 Drums Port of Loading : Chennai, India

We are leading, Manufacturer, supplier & exporter of Papaya Pulp from India. The pulp is processed using the process of thermal processing that involves the washing, cutting, peeling, De-seeding and refining.

We offer red papaya pulp. For further details, like brix, acidity and other product specifications please feel free to send us an e-mail.

• Refractometric Brix @ 20 Deg Cel: Min 9 Brix
• Acidity As % Anhyd. Citric Acid: 0.45-0.60%
• pH As Natural: 3.75-4.0
• Consistency – Bostwick: 8 – 12 cms/30 secs
• Brix – Acid Ratio: 50-66
• Specific Gravity: 1.032
• Black Specks / 10 gm: <3
• Brown Specks / 10 gm: <5

The processing of pulp for Red Papaya remains the same. Fully ripened Papaya fruits are washed, peeled, blanched and deseeded. The extracted pulp is centrifuged, homogenize, thermally processed and packed in aseptic bags. Single strength Pulp & Double strength concentrate both are produced out of Red Papaya fruit. Red papaya pulp can be used in the making of nectars fruit juices, jams, jellies, ice-creams, yoghurt, baby food, bakery products and confectionery.

• Taste: Free of any fermentation or any other off taste
• PARAMETER GROUP: RANGE VALUE
• Refractometric Brix @ 20 Deg Cel: 9 – 11 Brix
• Acidity As % Anhyd. Citric Acid: 0.45-0.60%
• pH As Natural: < 4.2
• Consistency – Bostwick: 9 – 15 cms/30 secs
• Brix – Acid Ratio: 15 - 22
• Black Specks / 10 gm: < 10
• Brown Specks / 10 gm: < 10
• Total Plate Count cfu/ gm: < 10
• Yeast & Mould Count cfu / gm: < 10
• Coliform Count cfu / gm: Absent
• Pathogens cfu / gm: Absent
• Colour: Orangey Red
• Flavour & Aroma: Characteristics of typical ripe Red Papaya
• Appearance: Homogenous, no foreign matter

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We are well known papaya pulp manufacturers & suppliers from india.

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