Pellagic Foodingredients Pvt. Ltd. Koramangala, Bangalore, Karnataka

yellow colour and natural texture   Brix 0   (%TSS)                                                                                      41.0 2.            %Acidity as CA                                                                                  1.0 3.            pH                                                                                                          3.65-4.0 4.            Consistency (Bostwick) at 20 0                                                                              7.5-8.0 Cm/30sec

28-30 brix CONSISTENCY--3.5 colour--2.4    

alphanso and totapuri mango

Color : chrome yellow

off white in colour A very good flavor for use in soft drinks, frozen foods, bakery, confectionery and pharma products.

Taste : Typical of ripe juicy lychee

Solubility : Soluble in water

good texture and taste  Sapota is prepared from fresh fruits and product derived from very sound and matured fruit and ready for consumption. Metal detected. Free from contaminations and foreign bodies. GMO-free. Origin: India

We are offering cashew, ww180 (white wholes) : rs 700/kg ww210 (white wholes) : rs 660/kg ww240 (white wholes) : rs 610/kg ww320 (white wholes) : rs 500/kg splits (jumbo haves) : rs 450/kg lwp( large white pieces) : rs 390/kg sk ( 6 pieces) : rs 380/kg kk ( 4 pieces) : rs 400/kg bb ( baby bits) : rs 160/kg.

Shape : whole,broken

Color : White

We are offering apple puree concentrate is produced by physical methods from healthy apple and without any additives. total extract: (refract metric) 30-32 brix 2. Total acidity: (as citric acid at ph8.1) 0.5±0.1gr/100g 3. Ph: 3.7±0.1 4. Patulin: negative.

We are offering alphanso mango puree, natural colour and texture alphanso with reasonable price best for juice.

Color : natural