Pepper Powder Dealers in Bangalore

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Black
• Form: Powder
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Drying Process: Sun Dry
• Other Name: Nalla Kaaram
• Place of Origin: India

• Certification: FSSAI Certified, ISO 9001:2015
• Shelf Life: 1year
• Color: Dark Brown
• Form: Powder
• Packaging Type: Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Sun Dried
• Packaging Size: 1kg
• Brand Name: GiTAGGED
• Type: Indian Spices, Groceries
• Application: Cooking Use, Medicinal Purposes
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, Natural, Pure
• Application: Cooking And Medicinal Purposes
• Category: Indian Spices, Groceries, Cooking Masale
• Item: GiTAGGED Malabar Black Pepper (Powder) – 1 Kg

• Type: Grounded Spices
• Form: Powder
• Shelf Life: 36 Months
• Grade: A
• Storage: Store in a cool dry place
• Packing type: Packed in Plastic Packets
• Packing size: 500gm to 5 Kg

• Cultivation Type: Organic

Originaire du Cameroun, le piper nigrum venu d’Inde s’implante en Afrique en 1930. Premier IGP du continent africain, le poivre de Penja noir est une valeur sûre appréciée des amateurs de poivres.

• Admixture: 1 % max
• Calories: 251/100gms
• Total Fat: 3.3 g/100gms
• Sodium: 20 mg/100gms
• Potassium: 329 mg/100gms
• Protein: 10 g/100gms

Black Pepper Powder (Kali mirch), Buy(order) Pepper Powder Online from The Spice Market, Whole Sale Price at Online Retail Shop We Ship All Over India Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked.

• Cultivation Type: Common
• Color: White
• Form: Powder
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Non Harmful, Hygenic, Good For Health
• Country of Origin: India
• Packaging Type: Loose
• Storage Instructions: Dry And Cool Place

Specification Mesh : 80-100 Moisture : 12 % max Total Ash : 7 % max Colour : Dark brown to Black Taste : Hot & Biting

• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Taste: Spicy
• Form: Powder
• Brand Name: Chet Spice

Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 100 gm Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Food.

We are a prime Manufacturer, Exporter, and Supplier of premium quality Black Pepper Powder. The Black Pepper Powder provided by us comprises of rich and aromatic taste of Black Pepper, giving a yummy flavor to the food. The Black Pepper which we make available undergoes stringent quality tests ensuring its high grade quality. The Black Pepper offered by us is hygienically processed and possess excellent nutritive quality. We offer the Black Pepper at market leading price. Attributes Aromatic tasteFinely groundedRich aromaHigh nutritional value Net Weight 50g

• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Plastic Pouch
• Form: Powder
• Drying Process: Natural
• Weight: 25 Kilograms (kg)
• Type: Organic
• Type: Single Herbs
• Grade: Food Grade
• Place of Origin: Indian
• Shape: Round
• Features: No added colors
• Suggested Use: Add a dash to any food
• Botanical Name: Piper nigrum L
• Moisture: Max 10.0%
• Impurity: < 2.5%
• Storage: Cool & Dry Place