Pure Cow Ghee Dealers in Bangalore

• Color: Light Yellow
• Form: Liquid
• Application: Cooking, Worship
• Certification: FSSAI
• Type: Pure Cow Ghee
• Country of Origin: India

We are selling A1 Pure Ghee free of adultration.

• Brand Name: Alaknanda
• Appearance / Description: Slight yellow in colour & free from any extraneous matter
• Taste & Flavour: Natural & Pleasant
• Body & Texture: Granular
• Sediment: Clear
• Moisture % W / W max.: 0.160
• Milk Fat % W / W max.: 99.84
• F.F.A % max.: 0.394
• B.R.at 40 deg.C.: 40-42

Pure Cow Ghee (clarified butter fat) is the pure butterfat left over after the milk solids and water are removed from butter.

• Brand Name: Grammy
• Color: Yellow
• Form: Liquid
• Application: Cooking, Worship
• Feature: Complete Purity, Freshness, Good Quality
• Packaging Type: Glass Jar, Plastic Jar, Plastic Packet
• Shelf Life: 1year

Details Ghee is clarified butter made from the milk of a buffalo or cow. Pure desi ghee, is ghee made of desi cow's milk. It contains plenty of omega-3 fatty acids along with Vitamin A. Benefits Ghee is one of the most trusted and used products in Ayurveda as it has got many healing properties. Ghee consists of fat soluble vitamins, which aid weight loss Ghee also plays a key role in balancing hormones and maintaining healthy cholesterol. Ghee also has a high heat point, which prevents it from producing free radicals that damage cell function Ghee is known to be suitable for all skin types Ingesting ghee helps you keep warm from within; which is perhaps why it is extensively used in many winter preparations As per ayurveda pouring a few drops of warm pure cow ghee into the nostrils in the morning may provide quick relief  for clogged nose Ghee happens to be one of the highest quality food sources of butyric acid, which makes it an ideal pick to support the health of the intestinal walls. The cells of the colon use butyric acid as their preferred source of energy. Preparation Our vedic A2 ghee is prepared by the bilona churned method. We obtain milk from the cow which are grass fed Then the milk is heated in earthen pots and are kept overnight to make the curd out of it. Further the curd is churned to make butter. The butter is then boiled so that the water gets evaporated. The pure desi ghee is made by the Ayurvedic churned method at our farm. 30 kg of curd is used to prepare 1 kg of ghee. Stage Stage 1 – Pure desi cow milk is boiled (in earthern pots) Stage 2 -  Boiled milk is converted to yogurt overnight Stage 3 – Yogurt is churned using traditional bilona method Stage 4 -  Butter which is obtained is warmed to get ghee We handpick and make only premium ghee ConsistencyAs our ghee is prepared from traditional method the state of ghee(liquid/semi solid/solid) varies based on weather conditions of storage, transit, etc and the quality of our ghee remains same all the time.Range Desi Cow Ghee A2 Cow Ghee Hallikar Cow Ghee Pure Cow Ghee A1 Cow Ghee

• Type: Fresh Pure Cow Ghee, Pure Cow Ghee
• Brand Name: Amul, Indana, Madhusudhan, Milk Food, Paras
• Certification: FSSAI
• Application: Cooking, Worship
• Shelf Life: 1year, 3months, 6months
• Color: Light Yellow, Yellow
• Feature: Complete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste
• Form: Liquid
• Packaging Type: Glass Jar, Plastic Jar, Plastic Packet, Tin

Product Type Butter Type Clarified Butter Variety Unsalted Form Solid Fat Content (%) 99.8 Certification BRC, HACCP, IFS, ISO, KOSHER, HALAL,  ISO 22005 Place of Origin India  Shelf Life 12 months Weight (kg) 0.25 Brand Name INALPI Color Pale yellow Taste Typical Smoke Point 200°C Premium Quality Able to perform at the highest temperature, ideal for all recipes Form Compact at 4°C Free From Additives & Antibiotics Eco-Sustainability 100% Recyclable Packaging Protocol Chain Produced with 100% Italian Alpine Milk Processing type centrifuged cream Origin cow   PACKAGING   Monolith 5kg, 10 kg, 12kg, 20kg, and 200gr, 450gr According to transportation rules transported in the refrigerated wagon, refrigeration truck