Quinoa Seeds Dealers in Bangalore

• Brand Name: yoga bar
• packaging: 1.5 kg

Quinoa is the common name for Chenopodium quinoa, a flowering plant in the amaranth family Amaranthaceae. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (Amaranthus spp.), another pseudocereal which it closely resembles. Quinoa originated in the Andean region of Peru, Bolivia, Ecuador, Colombia and Chile. Traditionally, quinoa grain is harvested by hand, and only rarely by machine. Raw, uncooked quinoa is 13% water, 64% carbohydrates, 14% protein and 6% fat. Nutritional evaluations indicate that a 100 g (3.5 oz) serving of raw quinoa is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins and dietary minerals. Quinoa is gluten-free and considered easy to digest. Quinoa is also high in fiber, magnesium, B-vitamins, potassium, calcium, iron, phosphorus, vitamin E, and various beneficial antioxidants. Health Benefits of Quinoa Seeds: Quinoa is High in Protein, Gluten-Free, Great Source of Fiber, Helps to Heart Health, Helps to Weight Loss, Helps Prevent Cancer, Reduces Diabetes Risk.

• Cuisine: Indian
• Speciality: Organic
• Packaging Size: 500 Gram
• Packaging Type: Zip Lock packaging
• Shelf Life: 6 Month
• Product Type: White Quinoa Seeds

We are offering quinoa seeds. Quinoa is the world’s most popular “superfood.” it is loaded with protein, fiber and minerals, but doesn’t contain any gluten. Here are 11 proven health benefits of quinoa. 1. Quinoa is incredibly nutritious quinoa is a grain crop that is grown for its edible seeds. It is pronounced keen-wah. It technically isn’t a cereal grain, but a pseudo-cereal (1). In other words, it is basically a “seed” which is prepared and eaten similarly to a grain. Quinoa was an important crop for the inca empire back in the day. They referred to it as the “mother of all grains” and believed it to be sacred. It has been consumed for thousands of years in south america, although it only became trendy and reached “superfood status” a few years ago. These days, you can find quinoa and products made with it all over the world… especially in health food stores and restaurants that emphasize natural foods. There are three main types of quinoa… white, red and black.

• WEIGHT: 500 Gms

Sourced from the finest organic farms across India, Organic Quinoa Seeds is a natural powerhouse that has the highest nutrient content among the entire grain family,Certified organic product.

• Health Benefits: Quinoa seeds contain essential nutrients, Help effectively manage hunger pangs, Packed with protein, Help manage blood sugar levels, Boosts metabolic health, Packed with antioxidants
• Usage: Quinoa seeds can be used as a nutrient-dense replacement for wheat, rice, and other grains
• Serving Size: 100g
• Energy: 368 Kcal
• Protein: 14.1 g
• Total Fat: 6.07 g
• Ash: 2.38 g
• Carbohydrate: 64.2 g
• Fiber: 7 g
• Starch: 52.2 g
• Calcium: 47 mg
• Iron: 4.57 mg
• Magnesium: 197 mg
• Phosphorus: 457 mg
• Potassium: 563 mg
• Sodium: 5 mg
• Zinc: 3.1 mg
• Copper: 0.59 mg
• Manganese: 2.03 mg