Ragi Flour Dealers in Bangalore

(59 products available)
  • Ragi Flour

    Ragi Flour

    43 - 56 Per Kilogram

    1 Ton (MOQ)

    • Shelf Life: 3 Months
    • Form: Powder
    • Packaging Type: Plastic Packet
    • Feature: Good Quality, Hygienically Packed, Moisture Proof
    • Made From: Ragi Seeds
    • Protein: 5.1g/100g
    • Purity: 100%
    • Protein (% mass): 6.91
    • Fat (% mass): 1.83
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  • Ragi Flour

    Ragi Flour

    32 - 36 Per Kilogram

    1 Ton (MOQ)

    • Application: Home Use
    • Color: White
    • Form: Powder
    • Packaging Type: Plastic Packet
    • Feature: Good Quality,Hygienically Packed, Good Quality
    • Purity: 100%
    • Speciality: No Artificial Flavour
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  • Best Deals from Ragi Flour

  • Home made nutritional sprouted ragi flour

    Home made nutritional sprouted ragi flour

    140 - 160 Per kg

    2 kg (MOQ)

    • Color: Light brown
    • Form: Powder
    • Application: Home Use
    • Feature: Hygienically Packed, Good Quality, home made
    • Packaging Type: Plastic Packet
    • Packaging Size: 1kg
    • Type: Nutritional Ragi Flour
    • Shelf Life: 3Months
    • Country of Origin: India

    Sprouted Ragi Flour* Excellent Baby Food MADE FROM UNPOLISHED COUNTRY RAGI HOME-MADE , SUN DRIED ROASTED & GROUND LOCALLY   Ragi is a healthy grain and nutritious food for babies. It's known as finger millet in English, ragi in Kannada,   mandika in Hindi, panji pullu in Malayalam, ragulu in Telugu, and kelvaragu or Keppai in Tamil. Ragi is a gluten-free grain that is associated with several health benefits.  Ragi is one of the most beneficial millets. Sprouting it and making flour increases  the health benefits many folds. The process of germination breaks down some of the starch, making it more nutrient-rich.  It also reduces phytates (anti-nutrients), helping in the absorption of nutrients.    The entire process of sprouting, drying, and grinding may take 4-5 days but it is mostly resting time.  Although sprouting ragi and making flour from it takes time, it is the best way to eat ragi. Ragi can be used to prepare porridge's, idli, dosa, pancake, cookies, cakes, milkshakes, and so much more!!   Preparation Process: Washing the Ragi(upto 4-5 times) by rubbing well with your hands Soaking the ragi in clean water for 12 hours Then the water completely drained and ragi to a clean white cloth for sprouting Sprouting make require 24hrs-72hrs Sun-dry for 1-2 days or until it is fully dry and there is no moisture content LIghtly Dry roast the Ragi and Get it ground in a Flour Mill   Ragi for Babies Especially for babies, Ragi porridge would be their first semi-solid food when they are 5-6 months old.    Ragi can be given to babies from 6 months after introducing a few vegetable purees or fruit purees and rice.  When you introduce Ragi to your baby, you can make ragi porridge with extracted milk from whole ragi millet or plain ragi porridge with homemade ragi flour.  Make sure to cook the ragi thoroughly for at least 10 minutes; otherwise, it may result in loose motion in babies. Start with this 1 tbsp of ragi porridge and check whether the baby shows an allergic reaction.  Check it for three days, and if the baby is not allergic to it, you can increase the amount gradually. 

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  • Ragi Flour

    Ragi Flour

    750 Per Kilogram

    • Color: White
    • Form: Powder
    • Application: Home Use
    • Feature: Moisture Proof, Hygienically Packed, Good Quality
    • Packaging Type: Paper Box
    • Packaging Size: 1kg
    • Type: Nutritional Ragi Flour
    • Shelf Life: 6Months
    • Country of Origin: India
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  • Ragi Flour

    Ragi Flour

    100 - 150 Per Kilogram

    20 Kilogram (MOQ)

    • Country of Origin: India
    • Application: Home Use, Industrial Use
    • Shelf Life: 1Year
    • Form: Powder
    • Packaging Type: Paper Box, Plastic Packet
    • Packaging Size: 1kg, 2kg
    • Brand Name: Samrat

    Samrat Ragi Flour is prepared by grinding best quality Ragi(finger millets), grinded to perfection to give the required fineness, smooth texture and a pleasant colour.Samrat Ragi Flour is immensely versatile, can be used to prepare dishes like dosa, roti, biscuits, porridge and numerous favorite delicious dishes, In every aspect Samrat Ragi Flour enhances the dish.

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  • Ragi Flour

    Ragi Flour

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    For the production of our Ragi Flour, we use the finest quality ragi seeds which are genetically pure and enriched with nutrients. The Ragi Flour is adulteration free and has a long shelf life of 12-14 months.

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  • Lifeon Ragi Flour

    Lifeon Ragi Flour

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    • Application: Home Use
    • Shelf Life: 1Year
    • Color: White
    • Form: Powder
    • Packaging Type: Plastic Packet
    • Feature: Good Quality, Moisture Proof
    • Packaging Size: 1-10 kg
    • Storage: Cool & Dry Place
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  • Millet Amma Organic Sprouted Ragi Flour

    Millet Amma Organic Sprouted Ragi Flour

    150 Per 500gm

    • Brand Name: Millet Amma
    • Specification: Vegan, Organic, Gluten-Free
    • Ingredients: Sprouted Ragi
    • Storage: Store your favourite Milletamma’s Sprouted Ragi Flour Organic at cool and dry place for 4 months.
    • Net weight: 500 gms

    Product Descriptiomn : Sproutd Ragi Flour Organic is one of the excellent non-dairy sources of calcium that helps you in strengthening of bones. Sprouted Ragi has anti-aging nutrients and including it in your diet may keep your skin younger in later years of life. It is one of the best sources of iron that helps you to fight against anaemia.

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  • Bhuvi Ragi Flour

    Bhuvi Ragi Flour

    58 Per Kilogram

    1000 Kilogram (MOQ)

    • Type: Food
    • Brand Name: Bhuvi
    • Material: Ragi
    • Packaging Type: 1 KG
    • Place of Origin: Bangalore

    Bhuvi ragi flour, a product from hdk foods. At hdk foods, we ensure that our products are as natural as possible. The goodness of mother earth. The mother is the best person to understand what her children and family needs. We ensure that we provide the best product to help her to do so. Our aim is to provide you the best quality products that are sourced direclty from the farmes and are of utmost quality. Bhuvi ragi floure is one such product of premium quality, high durability with best quality packing.

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  • Ragi Flour

    Ragi Flour

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    1 Ton (MOQ)

    • Form: Powder
    • Packaging Type: Paper Box, Plastic Packet
    • Packaging Size: 1kg, 2kg, 500gm
    • Form: Powder
    • Speciality: High in Protein
    • Grade: A Grade

    Eleusinian Caracara or finger millet, also known as Ragi in India, Karnataka is one of the top producers of Ragi. Ragi flour is made from fresh and pure Ragi grains which are rigorously graded and de-stoned whole Ragi grains thus totally clean and free of chemicals, foul odour and dust. Ragi flour has wide usage as a staple starch all over the world. It is used in making porridge, cookies, unleavened bread, biscuits and even some malted beverages. It is usually used to make Chapattis or Roties to be eaten along with vegetables. There is a special dish  Ragi ball known as Ragi Mudde and is a specialty from the Karnataka cuisine. Rage Ladoo, Ragi Bhakri (flatbreads) and Ragi Papad are some popular Ragi recipes made in Maharashtra.

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  • Ragi Flour

    Ragi Flour

    50 Per Kilogram

    200 Kilogram (MOQ)

    • Shelf Life: 4 Months
    • Form: Powder
    • Packaging Type: Plastic Packet
    • Brand Name: Earthen Story
    • Purity: 100%
    • Speciality: High in Protein
    • Place of Origin: India

    Finger millet or Ragi is one of the ancient millets in India. Ragi contains about 5-8% protein, 65-75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals. It is considered to be one of the best semi-solid foods for babies before they get used to solid foodThe seed coat of the millet is an edible component of the kernel and is a rich source of phytochemicals, such as dietary fiber and polyphenols (0.2-3.0%).Health Benefits Full of calcium, iron and amino acids which makes it a necessary part of child’s diet. Rich source of fibre which helps in weight control and lowering cholesterol level - suitable for diabetic patients KEY FEATURES Rich in Calcium, Iron and Fibre Gluten free Suitable for diabetics Good for kids All season food

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  • Ragi Flour

    Ragi Flour

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    • Material: Ragi
    • Cultivation Type: organic
    • Form: Powder
    • Application: Industrial Use, Home Use
    • Packaging Type: Plastic Packet
    • Type: Ragi Flour
    • Shelf Life: 6Months
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  • Ragi Flour

    Ragi Flour

    45 Per Kilogram

    50 Kilogram (MOQ)

    • Application: Home Use
    • Packaging Type: Plastic Packet
    • Color: Creamy
    • Form: Powder
    • Country of Origin: India
    • Cultivation Type: Natural
    • Feature: High Protein
    • Brand Name: SHRUNKALA
    • Purity: 100%
    • Grade: A Grade
    • Part: Food
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  • Ragi Flour

    Ragi Flour

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    • Brand Name: lavins

    We are the leading manufacturers, exporters and supplier of this products.

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  • Organic Ragi Flour

    Organic Ragi Flour

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    • WEIGHT: 1 Kg

    Made from the finest quality Ragi sourced from the finest organic farms across India, Sure Organic Ragi Flour is a rich source of good carbohydrates and other vital nutrients. 100 percent certified organic ragi flour, made from the finest quality ragi sourced from certified organic farms across India ,Grown without use of any chemicals, pesticides or insecticides ,Cultivated with controlled organic farming practices

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  • Ragi (Finger Millet) Flour

    Ragi (Finger Millet) Flour

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    We are engaged in trading, distributing, exporting and supplying excellent quality Ragi (Finger Millet) Flour in Bengaluru, Karnataka, India. Our entire products are widely appreciated among our clients for their superior quality and accurate components -Aids in bone development: the cereal is beneficial for growing children and older people. -Aids in weight loss: fibers in ragi reduces excess appetite, gives you a feeling of fullness. -Acts as a relaxant: it acts as an excellent natural relaxant and helps to fight anxiety, insomnia and depression. Also helps in treating migraine headaches. -Reduces high glucose levels in the blood -Acts as a good source of proteinamino acids -Lowers blood cholesterol levels by removing excess fat from the liver, prevents the formation of fat in the liver and this, in turn, brings down the cholesterol level in the body. -Prevents and treats anemia: ragi -Acts as remedy for health conditions such as malnutrition, premature ageing, blood pressue, asthma, heart eakness, liver disease, development of degenerative diseases. and lack of milk production during lactation period.

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  • Ragi Flour

    Ragi Flour

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    We are main supplier of this product.

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  • Ragi Flour

    Ragi Flour

    28 Per Kilogram

    200 Bag (MOQ)

    • Feature: Gluten Free, Good For Health, No Preservatives, Organic
    • Packaging Type: Plastic Bag
    • Packaging Size: 50-100kg
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  • Ragi Flour

    Ragi Flour

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    TRS Ragi Flour, offered by us, is very advantageous for a healthy body. We make available Ragi Flour that is hygienically processed and properly packed in air-tight packaging which protects it from dirt and moisture.

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  • Ragi Huri Hittu Special

    Ragi Huri Hittu Special

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    • Shelf Life: 12 Months
    • Brand Name: Indira's

    We are offering ragi huri hittu special . Ragi huri hittu special - (popped ragi powder – an instant food with cashew nuts, milk solids, sugar & cardamom) – 400g.

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