Rasam Powder Dealers in Bangalore

• Shelf Life: 1 Year
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 100gm, 250gm, 500gm
• Certification: FSSAI Certified
• Form: Powder
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Usage: Cooking

South Indian Rasam is made in so many ways with almost similar ingredients, same with rasam powder but with different ratio which differs in each recipe.   The recipe of Rasam Powder varies by Region & Community. So this rasam powder is something which we have made it time & again, shared with friends & relatives.

• Country of Origin: India
• Type: Spice Powder
• Certification: FSSAI Certified
• Application: Cooking Use
• Cultivation Type: Common
• Shelf Life: 6months
• Color: Brown
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Form: Powder
• Packaging Type: Plastic Pouch
• Drying Process: Air, Dried, Machine Dried, Sun Dried
• Packaging Size: 100gm
• Brand Name: ASK Foods
• Usage: Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomato, 5-6 minced garlic. Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil. Garnish with chopped coriander. Enjoy
• Size: 100g

• Rasam Masala Powder: Traditional South Indian

South Indian Rasam Powder

• Country of Origin: India
• Certification: FSSAI Certified
• Application: Home, Restaurant
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Brown
• Feature: Better Taste
• Condition: Dried
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm

• Country of Origin: India
• Brand Name: Sundara
• Variety: Rasam Powder
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Color: Brown
• Form: Powder

INGREDIANTS : Kashmiri Byadgi Chilly, Coriander Seeds, Black Pepper, Cumin Seeds.

• Country of Origin: India
• Shelf Life: 1 Year
• Certification: FSSAI Certified
• Color: Red
• Form: Powder
• Processing Type: Blended
• Storage Instructions: Dry Place
• Usage: Cooking

• Shelf Life: 1 Year
• Processing Type: Blended
• Grade Standard: Food Grade
• Drying Process: Machine Dried
• Usage: Cooking, Spices
• Is It Organic: Yes
• Speciality: No Preservatives, No Additives, 100% natural
• Forrm: Powder/dry, Wet/oily
• Storage: Store at room temp.
• Pack size: 100Gm, 250Gm, 500Gm, 1kg)
• Packing type: Packed in Good Quality Box

• Shelf Life: 1year
• Packaging Type: Aroma Sealed Plastic Pouch
• Packaging Size: 50gms - 1kg
• Cultivation Type: Organic
• Color: Brown
• Feature: Good Taste
• Form: Powder

• Packaging Type: Food grade 100 microns Pouch
• Packaging Size: 100gm, 250gm, Bulk
• Usage: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Fresh
• Brand Name: APN Masalas
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Color: Red
• Variety: Rasam Powder
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Room temperature dried
• Country of Origin: India
• Storage Instructions: Room temperature , deep freeze for longer use.
• Is It Dried: Yes
• Is It Organic: Natural
• Flavour: Strong spices aroma
• Size: 100 gms
• Size: 250 gms
• Size Bulk: 10kgs and above

• Application: Home, Office, Restaurant
• Cultivation Type: Common
• Shelf Life: 2years
• Packaging Type: Cartoon, Plastic Bag, Plastic Pouch, Tin Can
• Form: Powder
• Feature: Better Taste, Gluten Free, Good Taste, Healthy, High Energy Value, High Nutritional Value, Low Sodium, NO Side Effect, Organic
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm

We are one of the reliable names engaged in providing the best Rasam Powder. Our Rasam Powder is prepared using quality ingredients and herbs that not only make rasam tasty but also benefit digestive system. Customers can avail Rasam Powder in different quantity packaging as per their requirement.

We are main supplier of this product.

This traditional South Indian dish comes to you with a distinct MTR signature. In an instant, an authentic South Indian Rasam is ready to be served. This spicy soup can be accompanied by rice or even enjoyed as a soup by itself.

Sri Sri Tattva Rasam Powder contains various spices and condiments which are included in the recipe, and is also known for its simple, yet rich taste. For the most authentic, tangy and tasty South Indian Rasam use Sri Sri Tattva Rasam Powder.

By keeping track with market development, we are involved in manufacturing and supplying wide choice of rasam powder, which is processed from different spices and gives an added zing to our taste buds. Our presented product is internationally cherished by our esteemed clients for the tamper proof packaging, which preserves the natural essence of powder for long time. preparation: (1 liter) cook toor dal using pressure cooker. Add salt to taste and rasam powder (2-3 teaspoons), tamarind juice (2-3 teaspoons), jaggery if required, and curry leaves. Again cook for 5 minutes. For garnishing add chopped coriander leaves and coconut paste or dry coconut. If required add chopped onion. Ready to serve for 3-4 persons.

• Brand Name: Mr. Iyer's Special
• Packaging Size: 1Kg, 5Kg, 25Kg, 40Kg
• Shelf Life: 12 Months
• Grade: Food Grade
• Form: Powder
• Pack Type: LDPE Bag
• Is It Vegetarian: Yes
• FSSAI Certified: Yes

• Energy: 390 K cal
• Carbohydrates: 58g
• Protein: 15g
• Fat: 11g

Instant juicy traditional South Indian Rasam at your fingertips. INGREDIENTS: Coriander, Toor Dal, Cumin, Compounded Asafoetida, Pepper, Chilli, Horse Gram, Salt, Garlic, Turmeric, Fenugreek and Curry leaf. Nutritional informationper 100g of this product (approx)   Available Sizes: 20g 50g

• Country of Origin: India
• How to Use: Read the label carefully before use
• Key Ingredients: Coriander, Chilli Powder, Black Pepper, Turmeric
• Net Weight: 100 g

We offer Rasam Powder. Rasam Powder is a curry powder widely used in south Indian cuisines. We bring unadulterated, pure and tasty product for our buyer’s satisfaction. We are reckoned as a trusted name in bringing the most exotic and lip smacking Rasam Powder. Our company has made a mark in providing long lasting and tasty Rasam Powder. We are most sought after Rasam Powder Exporter and Supplier in Indian subcontinent.

We are eminent Manufacturer and Supplier of Easy Rasam Powder from Bangalore, Karnataka. The offered product is precisely prepared under the guidance of industry experts and comprises Chilli, Coriander, Toor Dal, Pepper, Cumins, Asfoetida, Turmeric, Tamarind Powder, and Salt. We pack Rasam Powder in quality packaging that also contains information about the simple steps to prepare rasam. We provide Easy Rasam Powder at feasible rates.Ingredients : Chilli, Coriander, Toor Dal, Pepper, Cumins, Asfoetida, Turmeric, Tamarind Powder, Salt   Steps to Prepare : Boil 400 ml water in a pressure cooker, add 2 sliced tomato and boil. Put 2 Spoonful of Easy Rasam Powder and allow the mixture to boil in low flame properly. Tamper with Mustard seeds, curry leaves & garlic cloves. Add salt to taste if required. Garnish & Serve Available in : 100 Gm, 200 Gm, 500 Gm, 1 Kg, 5 Kg

The AV Rasam has a taste of its own and an assured place in any five-course meal. Rasam preparation in minutes is very simple with AV’s Rasam Powder. We have taken all the pain that goes into picking up the right mix of spices and the laborious process of frying, grinding etc.

• Package Type: Qty Available
• Pouch: 14gm
• Pouch: 25gm
• Pouch: 50gm
• Pouch: 100gm
• Pouch: 500gm
• Box: 100gm

Rasam is an inevitable dish in South Indian meals. Ravi's Rasam Powder mix, prepared from authentic and treasured family recipe, guarantees richness in taste and flavor. The mix contains toor daal (yellow pigeon peas), red chilli, cumin seeds, coriander, black pepper, curry leaves and fenugreek seeds. This easy-to-cook rasam powder mix is packed fresh.

• Packaging Size: 50 Gm
• Packaging Type: Plastic Pouch
• Shelf Life: 12 Months

We will provide you soon with the requested details. Wanted to know what type of packing is requored by you as you will be reselling it with ypur brand. Request you to provide your Mobile No to enable us to contact to obtain more details.   Thanks & Regards 

• Brand Name: Graminway
• Shelf Life: 6 Month
• Is It FSSAI Certified: FSSAI Certified
• Country of Origin: India

Rasam is a popular South Indian soup. It is known as Saaru in Karnataka and is different from rasam in Tamil Nadu, and chaaru in Andhra Pradesh. It has more protein, a thicker consistency, and more varied ingredients. Typically, lentils are set to boil along with a teaspoon of oil. Lentils are cooked with a curry powder known in Karnataka as Saarina Pudi, along with salt, sugar, lemon juice, curry leaves, fried mustard seeds and a pinch of asafetida powder. The curry leaves are added towards the end. Optionally, chopped coriander leaves and grated coconut are also added.Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric. Churn the cooked dal until soft and keep aside.Boil 3-4 tbsp Kitchen Secrets’ Rasam powder with tamarind juice, jaggery and salt to taste. Add roughly chopped tomatoes for better flavour.Add the cooked dal and water if necessary. Boil for about 10 min.Top with 1 tsp of mustard seeds and a pinch of asafoetida fried in ghee.

multipurpose boxes, Conference Bag, Conference Kit Holder

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