India produces the most exotic varieties of fruits, herbs, and spices. Yet, in the name of syrups (most are imported!) we just get a tonne of colour and chemicals mixed with sugar.
Swa has figured a way to naturally process the fruits, herbs, and spices such that there is a minimum nutritional loss. We use various processes like vacuum evaporation, pulping, freezing etc to make India’s natural bounty available year-round.
100% natural, artisanal syrups make delicious iced teas, lemonades, mocktails, cocktail and speciality craft coffees. They can also be drizzled on pancakes, yogurt or any dessert.
Here at Swa we only use whole fruits, spices and herbs to make our syrups, free of chemical preservatives, added colours or flavours.
Swa imparts relevant skills to marginalized women, and our small batch production ensures immaculate flavour. We adhere to the highest safety standards laid down by FSSAI.
Our ready-to-mix tea blends and signature mocktail blends come perfectly balanced with the fruit, spice and lemon component. Just mix 1 part syrup, with 6 part water or soda and serve it with ice.
We offer over 60 flavours for our HORECA clients. We ship 250 and 500ml bottles, which will make about 8 to 16 drinks.
Current clients include Blue Tokai Coffee Roasters, Third Wave Coffee Roasters, Toit, Arbor Brewing Company, Antares Goa, Iron Hill Bangalore, Byg Brewski, Bombay Canteen, The Thirteen Floor etc
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