Root Vegetables Dealers in Bhattarahalli, Bangalore

• Packaging Size: Jute Bags
• Cultivation Type: Common
• Scientific name: Colocasia esculenta
• Place of Origin: India
• Benefits: Blood sugar levels, Helps in maintaining healthy mucus membranes
• Shelf Life: 3-4 Months
• Storage: Cool & Dry Place

Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.