Root Vegetables Dealers in Hal Layout, Bangalore

• Scientific Name: Allium Sativum
• Cultivation Type: Organic & Non Organic
• Certification: FASSI Certified
• Quality: A Grade
• Moisture: 12%
• Energy: 148.9 Calories (per 100 g)
• Use: Food

• Type: Red Carrots, Ooty Carrots
• Potassium: 320 mg (per 100 g)
• Scientific name: Daucus carota subsp. sativus
• Place of Origin: India
• Packaging Size: 50 Kg
• Speciality: Pesticide Free, No Preservatives
• Features: Hygienic Packing, Good For Health

• Type: Fresh
• Color: Orange
• Packaging Type: PP Bags
• Cultivation Type: Organic
• Place of Origin: India
• Part: Agriculture
• Maturity: 100%

With our streamlined packaging system, we are capable of meeting standard as well as tailored packaging needs of the patrons. And, we make use of premium material for packaging. The raw material used in the manufacturing of products are tested stringently by the experts to make certain that the final product is of premium quality and free from any kind of defect. Features Fresh & healthy Packed with nutrition Great taste

• Leaf crown:  Green palak type foliage
• First marketable produce (days): 32-34 days
• Root shape: Long
• Roots colour: White and smooth
• Root length (cm): 25-30
• Other features: Early variety, Heat tolerant, crispy texture and mild pungency

agriculture bio fertilizers, Agricultural Implements

Fresh Cluster Beans, Fresh Cabbage, Fresh Carrot, Fresh Cucumber

Dry Fruits, Sodium Bicarbonate, Copper Sulphate, Tamarind, green dal

Carrot, Cauliflower, Chilli, Beetroot, Vegetable

Carrot, Fresh Fruits and Vegetables, Spices, Lemon, Eggs