Sambar Powder Dealers in Rajajinagar, Bangalore

We present a large quantity of Sambar Powder, which is recognized for its mouthwatering taste and natural aroma. The use of natural spices and ingredients has enabled us to process such quality products. Sambar Powder is widely used to prepare sambar. . Preparation: (1 Liter) Cook Toor Dal along with Chopped Vegetables using Pressure Cooker. Add salt to taste and Sambar Powder (3-4 teaspoons), Tamarind Juice (2-3 teaspoons), add Coconut paste or dry coconut and cook for 5 more minutes. Ready to serve for 2-3 persons.

• Cultivation Type: Organic
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 50gm
• Type: Sambar Powder
• Form: Powder
• Application: Dhaba, Home, Restaurant
• Condition: Dried
• Feature: Better Taste, Good Taste, No Side Effect, Organic

Customers can avail from us pure Sambar Powder. Prepared using quality ingredients, Sambar Powder makes sambar too tasty to resist. Sambar Powder is pure as it is free from adulterants and chemical content. This is the obvious reason, which has made our Sambar Powder popular.

• Packaging Type: Food Grade 100 Microns Pouch
• Packaging Size: 100gm, 250gm
• Usage: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
• Brand Name: APN Masalas
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Color: Red
• Variety: South Indian Style Sambar Powder
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Room Temperature Dried
• Country of Origin: India
• Storage Instructions: Deep Freeze For Longer Use.
• Is It Dried: Yes
• Is It Organic: Natural
• Flavour: Strong Spices Aroma
• Size: 100
• Size: 250
• Size: Bulk

Sambar is a dish common in South India and Sri Lankan Tamil cuisines, made of toor dal. A variant of Sambar called Pappuchaaru is more common in Andhra Pradesh.Sambar is a vegetable stew or chowder based on a broth made with tamarind and toor dal, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andra Pradesh. Each state in the South prepares it with a typical variation, adapted to its taste and environment.Cook 350g of vegetables of your choice. Keep aside.Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.Add cooked vegetables, tamarind juice and salt to tasteAdd 3-4 tbsp Kitchen Secrets’ Sambar powder and a little jaggery if desired. Boil for 8-10 min.Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.

Floor Mats, multipurpose boxes, Diaries, Conference Bag

We are offering home made sambar powder. Its a home made sambar powder for good health