Sorghum Flour Dealers in Bangalore

• Type: Jowar Flour
• Style: Fresh
• Cultivation Type: Common
• Color: Creamy
• Form: Flour
• Drying Process: Natural

• Shelf Life: It Has A Shelf Life Of 6 Months.
• Brand Name: Millet Amma
• Contents: Unpolished Jowar Millet Flour
• How to store?: Store your favourite Organic Jowar Millet Flour at a cool and dry place.
• Net Weight: 500 gms.

Millet Amma’s Organic Jowar Millet Flour- Millet Amma’s Organic Jowar Millet Flour that is rich in Protein. Unpolished Jowar Millets, it is easily digestible and high in fibre. Jowar Millet is packed with many health benefits like weight management and is also rich in micronutrients. You can make a variety of gluten free dishes with our Jowar Millet Flour like rotis, parathas and pancakes. The millet cultivated is 100% Organic and suitable for a gluten free diet. Enjoy your favourite dishes with this Organic Jowar Millet Flour made with love from the heart of a home-maker.

• Cultivation Type: Common
• Color: Creamy
• Form: Flour
• Style: Dried

Best quality Jowar Atta, Fresh and Pure for making Jowar Roti

• Shelf Life: 4 Months
• Form: Powder
• Packaging Type: PP Bags, Vacuum Pack
• Drying Process: Sun Drying
• Brand Name: Earthen Story

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country.The easiest way to incorporate this millet in your diet is through rotis. It is best paired with other cereals and pulses. For example, you can make multigrain flour by mixing 50% whole wheat with 50% jowar and other cereals like bajra, ragi, chana, barley etc.Jowar is a little denser than whole wheat, so the taste may take a little getting used to at first. However, diversifying your food grains is the best way to increase the nutritional quotient of your daily diet. You can also use this flour to make porridge, which is very healthy for children.Health Benefits Full of proteins, iron & fibre – healthy choice for daily carbohydrate intake Improves digestion & heart health, controls blood sugar and boosts immunity – very healthy addition to kid’s diet KEY FEATURES Full of Protein, Iron and Fibre Gluten free Excellent summer food Good for kids

• Style: Dried
• Cultivation Type: Common
• Color: White
• Form: Powder
• Packaging Type: PP Bags, Vacuum Pack
• Country of Origin: India
• Brand Name: SHRUNKALA
• Purity: 100%
• Grade: Food Grade
• Usage: Cooking

• Brand Name: Vijaya
• Shelf Life: Best before 3 months from the date of mfg
• Country of Origin: Made in India
• Packaging Size: 1 kg
• Ingredient Type: 100% Jowar
• Storage Condition: Store in an air tight container to retain freshness

• Type: Pure
• Style: Dried
• Shelf Life: 6 Months
• Color: Creamy
• Packaging Type: PP Bags

• WEIGHT: 1 Kg

Made from the finest quality jowar sourced from certified organic farms across India Organic Jowar Flour is a gluten-free alternative for making parathas, cakes, cookies, breads, and more. 100 percent certified organic jowar flour, made from the finest quality jowar sourced from certified organic farms across India ,Grown without use of any chemicals, pesticides or insecticides,

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