Masala Powder Dealers in Singasandra, Bangalore (42 products available)

Shelf Life : 5-7days

Type : Fresh

Place of Origin : India

Maturity : 100%

Vitamin A : 23%

Vitamin C : 404%

Iron : 6%

Storage : Cool & Dry Place

We are the leading exporter and supplier of Indian Dry Chili, Sannam, Teja, Byadgi & Chili Powder.We export our products worldwide.

Certification : FSSAI Certified, ISO 9001:2015

Shelf Life : 1year

Color : Red

Form : Powder

Packaging Type : Plastic Packet, Plastic Pouch

Drying Process : Air, Dried, Sun Dried

Packaging Size : 200gm

Brand Name : GiTAGGED

Type : Indian Spices, Groceries

Application : Cooking Use, Medicinal Purposes

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

. Cultivation Type : Common, Natural, Pure

Application : Cooking, Groceries

Power : Chilli

Category : Indian Spices, Groceries, Cooking Masale

Item : GiTAGGED Byadgi Chilli (Powder) – 200gms

Feature : Low Sodium, Gluten Free

Reva-Yah ginger powder, a convenient and versatile spice, is derived from dried ginger rhizomes. With a warm and pungent flavor, it adds depth to various culinary dishes, beverages, and desserts. Recognized for its convenience and extended shelf life, Indian ginger powder is a popular choice in kitchens globally. Its application ranges from spice blends to traditional remedies, contributing to its prominence in both culinary and medicinal contexts. Packaging   Industrial  : 25 KGS PP Bags Retail         : custom packaging

Type : Amchur Powder

Color : Brown

Feature : Good For Health, Long Shelf Life, Non Harmful

Form : Powder

Calcium : 1%

Vitamin C : 60%

Vitamin A : 21%

Shelf Life : 1 Year

Color : Brown

Form : Powder

Packaging Type : Gunny Bags, Jute Bag, Plastic Bag

Country of Origin : India

Place Of Origin : India

organic supplement : increase nutrition value

We are emerging manufacturer of moringa leaves powder and it is helpful to remove malnutrition in our body.

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Color : Yellow

Processing Type : Natural Dried

Packaging Size : 100gm

Brand Name : GiTAGGED

Type : Dry Turmeric Powder, Turmeric Powder

Shape : Powder

Style : Dried

Finely Powdered. It is completely organic farming. The Quality of Waigaon Turmeric and its medicinal value is maintained due to organic farming since no chemicals and pesticides are used. The Waigaon variety matures in just 180 days, earlier than other varieties. The high Curcumine content is the key ingredient that lends Waigaon Turmeric its distinctive yellowness. The higher its percentage, the deeper is the yellow color. Waigaon Turmeric has 6.12% curcumine content.. Waigaon Turmeric had a special standing for its aroma and the curcumine content.  

Brand Name : Reyhan

We are offering jeera powder cumin; sometimes spelled cummin; cuminum cyminum) is a flowering plant in the family apiaceae, native from the east mediterranean to india. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.

Mufagro focus on the production and distribution of farm fresh Orange capsicum for people globally by good agricultural practice. We ensure our entire range of products is per domestic as well as transnational quality standards, optimum grade and worth the price paid by the purchaser. We package the entire range of products with industrial-grade wrapping supplies that are environmental-friendly and safe. Orange capsicum is rich in fiber , vitamin C and E. Right from sowing stage till packaging our professionals at different levels ensure set norms and standards that are followed while conducting checks and tests to ensure cleanliness, freshness and safety to all our products. We are committed to cultivating Non Toxic Agro Products.

Tamarind is a delicious, sweet, and sour fruit that has a wide variety of uses, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! As it is both sweet and sour in taste, people either tend to immediately like it or have a natural disposition against it! Tamarind has long been considered a natural laxative and its dietary fiber content is a major reason for this property. Eating tamarind as a fruit or as a spice can increase the efficiency of your digestive system, while the fiber can bulk up your stool, making it move through the smooth muscles of the intestinal tract easily.     Tamarind is also a bilious substance, meaning that it stimulates the activity of bile, which can help dissolve food faster, and the fiber stimulates gastric juices to speed up digestion. Tamarind has long been considered a natural laxative and its dietary fiber content is a major reason for this property. Eating tamarind as a fruit or as a spice can increase the efficiency of your digestive system, while the fiber can bulk up your stool, making it move through the smooth muscles of the intestinal tract easily. Studies on tamarind have shown it to be effective in reducing blood pressure and cholesterol. The impressive level of vitamin C in tamarind also has something to do with it as well. Vitamin C is an antioxidant that can reduce the impact of free radicals, the pesky by-products of cellular metabolism that have been linked to heart diseases and a number of other health conditions. Tamarind is a very good source [5] of iron and a single serving can provide more than 10% of your daily requirement. A healthy supply of iron in the body guarantees proper red blood cell count in the body, which can ensure appropriate oxygenation of different muscles and organs to function properly. One of the most significant vitamins in tamarind is the B complex. Tamarind is responsible for improving nerve function, as well as muscle development, which can help you remain active, maintain your reflexes, and stay strong. One of the unique compounds that can be extracted from tamarind or gained as a benefit from it when used as a spice is called hydroxycitric acid (HCA). HCA is connected to weight loss because it has been shown to inhibit an enzyme in the body that specifically helps to store fat.

PULIYAGARE is simply a Tamarind rice in a common rice preparation of south india specially TamilNadu and Karnataka.Puli can be translated as 'sour taste' referring to the characterzing use of tamarind as one of the main ingredient.

Brand Name : Sproutamins

Color : Light Yellow

Supply Ability : 5000 Kilogram/Kilograms per Month

Port : Chennai

Dosage Form : Powder

Form : Powder Form

Function : Stimulate Insulin Secretion

Place of Origin : Karnataka, India

Plant habit : Medium tall, vigorous with broad leaves

First marketable produce (days) : 60-65 day after transplanting

Fruit shape : Square blocky

Fruit colour : Dark green

Average fruit weight (g) : 150-180

Fruit surface : Smooth

Fruit position : Pendent

Fruit taste : Sweet

Major utility : Fresh market

Others : Tolerant to TMV and very heavy bearing and high yielder

Type : spices

Shape : powder

Style : blended

Type : perishable

Color : red

Processing Type : courier

red : chilli

Chilli is one of the most important ingredient of an Andhraite meal. Guntur chilli is supposed to be one of the best form of chilli available in India.

Brand Name : Bindbind

Shelf Life : 1 Year

Color : red

Style : Dried

Weight (kg) : 1

Red : very spicy

Type : Single Herbs & Spices

Packaging Details : Well packed.

Supply Ability : 2000 Kilogram/Kilograms per Week

Shelf Life : 2 years

Processing Type : In Natural Calamity

Polished : Single/Double Polished

Pack Size : 30 / 50 Kg