Spices of Coorg Frazer Town, Bangalore, Karnataka

White Pepper is obtained when the outer part of the pericarp of the Black pepper peppercorns are removed. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. White Pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. The flavor is less pungent than that of black pepper. White Pepper is hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White Pepper contains slightly less essential oil than black pepper. It is preferred in Europe, especially France, and is now popular in Japan for sukiyaki.   Spices of Coorg offers you the best White Pepper which is manufactured at out unit in Coorg. The best Black Peppercorns are selected from the entire Black Pepper produce to get the best White Pepper in the region. We are regarded as the best producers of White Pepper in Coorg.  

Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L, which is a woody climber grown in the South Western Regions of India. This exotic spice was originally cultivated in widely in Kerala from where it spread to the neighboring states of Karnataka, Tamilnadu & Goa. All these growing regions are across the Western Ghats of India. Today Karnataka has become the largest producer of Black Pepper with the district of Coorg contributing to the major portion of the produce.   Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. Medicinal properties of black pepper have been recognised in India, since antiquity. Black pepper can be used to cure illness such as constipation, diarrhea and earache.   Spices of Coorg offers handpicked & sun dried, high quality black pepper produce. This is sourced from farmers across Coorg, Hassan & Chikmagalur districts of Karnataka. This Black Pepper sourced from the farmers is graded according to size, garbled, washed and dried as per the requirements of the consumers. Our production plant is powered with latest machines to produce bulk quantities of Black Pepper, without compromising on quality. Moreover we have fixed very reasonable rates for our Black Peppers so that our clients may access it easily. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%.  

Dehydrated Green Pepper is a premium quality pepper, processed out of farm fresh green pepper berries into dried form, by air drying, retaining its green colour and giving out the best flavour. This is par excellent in quality, flavour, colour etc than Black Pepper. The Processing involves collection of farm fresh berries right from the pepper vines and directly feeding them to the processing plant within 24 hours, before any microbial action sets in. The product Dehydrated Green Pepper is a substitute for canned green pepper. Dehydrated Green Pepper is easy to store and transport, when soaked in lukewarm water will regain its fresh green colour and shape. Because of its pleasing flavour and aroma there is a distinct preference among conscious consumers for green pepper to black pepper. The processing of Dehydrated Green Pepper is carried on a seasonal basis, depending on the harvesting period of raw Green Pepper crop. Usually the season for Raw Green Pepper cropping starts from October, November and ends by March, April. The pungent taste and flavour of Dehydrated Green Pepper is universally liked, in meat and sausage industries. The packers sell it in small packets as well as in powder form. pork steaks become more delicious with a sprinkling of green ground pepper. Dehydrated Green Pepper gives attractive colour, flavour and aroma to all kind of soups.

Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L, which is a woody climber grown in the South Western Regions of India. This exotic spice was originally cultivated in widely in Kerala from where it spread to the neighboring states of Karnataka, Tamilnadu & Goa. All these growing regions are across the Western Ghats of India. Today Karnataka has become the largest producer of Black Pepper with the district of Coorg contributing to the major portion of the produce.   Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. Medicinal properties of black pepper have been recognised in India, since antiquity. Black pepper can be used to cure illness such as constipation, diarrhea and earache.     Spices of Coorg offers handpicked & sun dried, high quality black pepper produce. This is sourced from farmers across Coorg, Hassan & Chikmagalur districts of Karnataka. This Black Pepper sourced from the farmers is graded according to size, garbled, washed and dried as per the requirements of the consumers. Our production plant is powered with latest machines to produce bulk quantities of Black Pepper, without compromising on quality. Moreover we have fixed very reasonable rates for our Black Peppers so that our clients may access it easily. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%.