Star Anise Dealers in Bangalore

Star anise, commonly called star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star-shaped fruits are harvested just before ripening. Star anise oil is a highly fragrant oil using in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creamsExotic anise spice contains some of the important plants derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The chief component that gives the characteristic sweet, aromatic flavor to anise is anethole, the essential volatile oil present in the seeds. Other important compounds found in these seeds includeestragol, p-anisaldehyde, anise alcohol, acetophenone, pinene and limonene.

• Shelf Life: 1 Year
• Color: Brown
• Packaging Size: 50g, 100g, 200g
• Cultivation Type: Organic
• Type: Dried
• Place of Origin: India
• Packing Material: Packed in Packets
• Storage: Cool & Dry Place
• Purity: 100%
• Minimum Order Quantity: 1 Ton

• Shape: Whole
• Shelf Life: 1Year
• Feature: Antibacterial, Antifungal, Antioxidant
• Packaging Type: Carton
• Packaging Size: 10-20 Kg, 20-30 Kg
• Country of Origin: India
• Broken: 6% Max

• Country of Origin: India
• Style: Dry
• Shelf Life: 1Year
• Packaging Type: Box
• Packaging Size: 1-10 Kg

• Packaging Size: 50gm, 100gm, 250gm, 500gm, 1 kg
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Good Quality
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Variety: Star Anise
• Country of Origin: India

• Packaging Type: Plastic Pouch
• Packaging Size: AS PER REQUIREMENT
• Usage: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Brand Name: NATIVE HARVEST
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Brown
• Variety: Star Anise
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Native to China and Vietnam, star anise is today grown almost exclusively in southern China, Indo-China, and Japan. Star anise, Illicium verum, is sometimes called Chinese star anise. It’s important to distinguish it from Japanese star anise, Illicium anisatum, which is highly toxic. Star anise is not related to the common anise, Anisum vulgare. It was first introduced into Europe in the seventeenth century. The oil, produced by a process of steam extraction, is substituted for European aniseed in commercial drinks. Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average. These hard sections are seed pods. Tough skinned and rust coloured, they measure up to 3cm (1-1/4”) long. The fruit is picked before it can ripen, and dried. The stars are available whole, or ground to a red-brown powder.   Star anise is used in the East as aniseed is in the West. Apart from its use in sweetmeats and confectionery, where sweeteners must be added, it contributes to meat and poultry dishes. Like anise, star anise has carminative, stomachic, stimulant and diuretic properties. In the East it is used to combat colic and rheumatism. It is a common flavouring for medicinal teas, cough mixtures and pastilles. Star anise, in its natural form, can help the body’s immune system fight off many strains of flu, as well as many other health challenges. Shikimic acid, a compound present in star anise is used for preparing drug for curing influenza or the flu virus. Star anise can also be used as for its sedating properties to ensure a good sleep. The oil of star anise is useful in providing relief from rheumatism and lower back pain. Star anise can also be used as a natural breath freshener. Linalool, a compound present in star anise contains anti-oxidants properties

• Usage: Star Anise is popularly used to flavor biryani, pulao, and other Indian cuisines
• Energy: 1410 KJ
• Health Benefits: Star anise can be steeped in water to make tea which may be used to relieve the symptoms of respiratory infections, nausea, and indigestion
• Serving Size: 100g
• Protein: 17.6 g
• Fat: 15.9 g
• Carbohydrate: 50 g
• Fiber: 14.6 g
• Calcium: 646 mg
• Iron: 37 mg
• Phosphorus: 440 mg
• Magnesium: 170 mg
• Potassium: 1440 mg
• Sodium: 16 mg

We are offering star anise. Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average. These hard sections are seed pods. Tough skinned and rust coloured, they measure up to 3cm long. The fruit is picked before it can ripen, and dried. The stars are available whole, or ground to a red-brown powder.

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