Starch Powder Dealers in Bangalore

• Color: White
• Moisture contain: 12.5%
• Total dry on Ash basis: 0.20%

Most commonly known as corn starch, maize starch is used in Bakery industry, as well as thickening sauces, puddings, and gravies. One of the best industrial uses of maize starch powder is bakers using it to improve the texture and tenderness of cakes.

• Type: Tapioca Starch
• Application: Food Industry
• Cultivation Type: Organic
• Shelf Life: 2years
• Color: White
• Feature: Gluten Free, Good Taste, Healthy, NO Side Effect, Pure
• Form: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 50kgs
• Country of Origin: India
• White: Food profucts
• Purity 99%,moisture 10% ash 0.1%: As per IS 4269
• TAPIICA STARCH POWDER: 50 KG NEW HDPE BSGS PACKING
• Gel temp 60deg centi: Heavy mrtals nil

• Application: Food
• Shelf Life: 1 Year
• Color: White
• Purity: 100%
• Form: Powder
• Packaging Type: Vacuum Pack

• Cultivation: Organic
• Color: White
• Form: Powder
• Application: Human Food, Cattle Feed
• Type: Maize Starch Powder
• Shelf Life: 6months
• Country of Origin: India
• Glutinous: Non Glutinous

• Type: Maize Starch
• Shape: Oval, Round
• Application: Animal Food, Bio-fuel Application, Cattle Feed, Human Food, Making Popcorn
• Style: Dried, Fresh, Frozen, Preserved
• Color: Light Yellow, Yellow
• Packaging Type: Bags, Bulk, Container, Jute Bags, Loose, Plastic Pouch, PP Bags, Vacuum Pack
• Drying Process: Air Dried, Machine Dried, Natural Dried, Sun Dried

• Type: Starch
• Shelf Life: 2 years
• Color: White
• Application: Food grade & Industrial grade
• Packaging Type: 50 Kg / 100 Kg
• Form: Powder
• Country of Origin: Tamilnadu,India

Tapioca starch specification: appearance white powder moisture % 13 to 14 max ash % 0.3 max acid insoluble % 0.10 max ph 5 to 7 protein % 0.30 max fibre % 0.50 max so2 (sulphur di oxide) ppm 50 max.

Tapioca starch is a purest form of starch. These are mainly used in textile sizing, corrugators as a binder. This is free from impureness and processed using super quality ingredients.

physical appearance: white to slightly yellowish powder odour: odourless pH(10% ag. slurry): 4.55-7.05 moisture: 10%max density: 0.45-0.55gml

Potato Starch, Tapioca Starch

Dextrose Monohydrate, Liquid Glucose, Maize Gluten, Maltodextrin

Maize Starch Powder, soft drink bottles

white dextrine, Sorbitol, Solvents, Methylene Chloride, malto dextrine

Glycerine, Liquid Paraffin, Malto Dextrin, Dextrose, Liquid Glucose

Gum Rosin, Sodium Thiosulphate, Talcum Powder, Sodium Silico Fluoride

Titanium anodes, Polyols, Toluene Diisocyanate, Agro Chemicals

Enzymes, Glucose, Gum, Binder, Oil, Stabilizer, sweetener

Corn Starch

seeds & tamarind starch powder

Dextrose, Liquid Glucose, Dextrose Anhydrous

Yellow Dextrin, White Dextrin, starch machinery

Potato Starch, Condensed Milk Powder Flavour, Tomato Soup

Corn Starch, Corn Flakes, Mulching Film, LD Polythene Sheet, shrink bags

Dimethylimidazolidinone Rice Starch, Glyceryl Stearate & PEG 100 Sterate

Tapioca Starch

tamarind starch powder, Custard Powder, Baking Powder, Guar Gum