Sunergies Ingredients Pvt Ltd JP Nagar, Bangalore, Karnataka

Whey protein concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production. Whey protein concentrate is a common Bodybuilding supplement used to increase dietary protein intake, often with the goal of maximizing muscle hypertrophy. Whey protein typically comes in three major forms- concentrate (WPC), isolate (WPI), and hydrolysate (WPH). Concentrates typically have a low (but still significant) level of fat and cholesterol but, in general, have higher levels of bioactive compounds as well as carbohydrates in the form of lactose they are only 29% to 89% protein by weight.

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.[3][4] Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

We are the marjor importers of very high quality Soy protein isolate. Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier. Pure soy protein isolate is used mainly by the food industry. It is sometimes available in health stores or in the pharmacy section of the supermarket. It is usually found combined with other food ingredients.

We briyas supply the worlds high quality Flavorings. Flavorings are intense preparations which are added to foods in order to impart taste and/or smell. These food flavours are used in small amounts and are not intended to be consumed alone. There are certain natural food flavors which are derived from herbs, spices and substances having an exclusively sweet, sour or salt taste. These natural food flavors are not included in the definition of flavorings for regulatory purposes. Below are the Flavours we supply. Sweet Goods We deliver a range of sweet flavors across various categories including-Confectionery Dairy Desserts Bakery & Cereals Pharmaceuticals Beverages we provides innovative flavor solutions for the dynamic beverage market. We specialize in Carbonated Soft Drinks Special Soft Drinks Powdered Soft Drinks Juices & Nectars Hot drinks Savory We enhance the appeal of our clients products across the savory market with a focus on Soups Sauces Proteins Snacks.

Cocoa powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat. Low fat cocoa has less than 10% fat and non-fat cocoa has less than 0.5% fat. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.Details: Cocoa liquor, cocoa mass or unsweetened chocolate is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Milk and dark chocolate requires the addition of extra cocoa butter to cocoa liquor, and the excess cocoa powder resulting from the demand of cocoa butter result in the relatively low price of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolates were popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product. Cocoa solids are one of the richest sources of flavanol antioxidants. They are a key component of chocolates, chocolate syrup, and chocolate confections.

Bread crumb or breadcrumb (regional variants- breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko We Briyas provide high quality of Bread crumbs with different sizes.