Technoheat Ovens & Furnaces (P) Ltd. Peenya, Bangalore, Karnataka

Beater (Biscuit & Cream) ScraperWhisk (Cakes & Eggs)

We are offering spiral mixers.

Features of Hot Cases Features Different Sizes / Models Heat Controller thro thermostat Attractive Design With Two Side & Three side glass Built to customer specifations  

International Baking Technology(L.P.G) Oven (The best in India) Self Controlled and Electrically operated Auto Ignition system. Independently controlled top and bottom burner system for uniform baking. Automatic electronic flame sensor safety device.(FAG) Gas and flame failure alarm monitor and gas lock out system.(FAG) Specially designed with heavy gauge materials used, good quality insulated to avoid maximum thermal loss. Time alarm facility Power backup with U.P.S. (Optional). For Baking, Bread, Bun, Cake, Pizza, Burger etc. Picture shown is only to get idea. Size & Shape will vary based on size of oven.

International Baking Technology(L.P.G) Oven (The best in India) M.S. Bowl S.S. Bowl Capacity (Dough): 40kg 60kg80kg

  Features of Flour Kneader International Baking Technology(L.P.G) Oven (The best in India) M.S. Bowl S.S. Bowl Capacity (Dough): 40kg /60kg/80kg

High out-put -720 loaves per hour. Low production cost - We have well architected combustion chamber to produce more heat transfer that will results in minimum production cost. Minimum down time - Externally assembling the moving parts resulting in reducing the break down time. Easy operation - Simple and easy to operate control panel with all sort of audio visual Steam system - Efficient steam system which allows desired level of steaming to the products quantity can be to the required level. (option) Robust construction - The structure of machine is heavy and strong with suitable re-inforcement, managing accessories ensure long hassle free service. Service backup - For all our customers we have assured life term services and parts are served by our service centre. Temperature - Maximum up to 300° C

Features Suitable for mixing Cake, Biscuit etc. Heavy duty & high torque, designed for strength & durability even with heavy loads. Electronics Variable Speed, noiseless operation, simple maintenance and higher torsion motor. Single piece stainless steel bowl without any joint. Provided with scrapper. Timer enhances accuracy (for uniformity in batches). Mixing time 9 minutes / batch. Speed is varied by VFD. Power 4 HP (3.2 KW).

Features of Deck Oven - Gas International Baking Technology(L.P.G) Oven (The best in India) Self Controlled and Electrically operated Auto Ignition system. Independently controlled top and bottom burner system for uniform baking. Automatic electronic flame sensor safety device.(FAG) Gas and flame failure alarm monitor and gas lock out system.(FAG) Specially designed with heavy gauge materials used, good quality insulated to avoid maximum thermal loss. Time alarm facility Power backup with U.P.S. (Optional). For Baking, Bread, Bun, Cake, Pizza, Burger etc. Picture shown is only to get idea. Size & Shape will vary based on size of oven

Features of Bread Slicer Biscuit depositing machine with touch screen control panel for the automatic forming and depositing of biscuits Front plate constructed in first grade aluminum in order to ensure perfect anchorage of all the mechanical components of the machine. Reverse cycle of depositing roller for dough detachment. Touch screen control panel. Automatic lowering of the tray for efficient dough detachment. Automatic advancement of the tray. Anti-slip conveyor belts ensure the precise position of the biscuits on the tray. Variable tray advancing speed. Manual height adjustment of the conveyor table. Belt transmission by means of a brushless motor with inverter. Roller depositing speed & time controlled by AC motor with invertor. Stainless steel hopper. Depositing rollers in food grade nylon. Machine according to the EC regulations. Tool box complete of spanners and emergency spare parts.

Features 40 Lt Cap bowl 4 Speed (Gear Driven) Motor : 1.5 HP 1 ph or 3 ph

Features of Cake Kneader Cake Kneader Single Speed Type Capacity TYPE A 6Trays TYPE B 12 Trays Motor : 1 ph or 3 ph

Features of Bread Slicer Features Excellent Smooth Slicing System. Slice thickness 10mm & Capacity 24bl, 34bl. Special Knives to ensure an accurate cut and a long life of Knives.

High out-put -720 loaves per hour. Low production cost - We have well architected combustion chamber to produce more heat transfer that will results in minimum production cost. Minimum down time - Externally assembling the moving parts resulting in reducing the break down time. Easy operation - Simple and easy to operate control panel with all sort of audio visual Steam system - Efficient steam system which allows desired level of steaming to the products quantity can be to the required level. (option) Robust construction - The structure of machine is heavy and strong with suitable re-inforcement, managing accessories ensure long hassle free service. Service backup - For all our customers we have assured life term services and parts are served by our service centre. Temperature - Maximum up to 300° C

We have well architected combustion chamber to produce more heat transfer that will results in minimum production cost.Externally assembling the moving parts resulting in reducing the break down time. The structure of machine is heavy and strong with suitable re-inforcement, managing accessories ensure long hassle free service.For all our customers we have assured life term services and parts are served by our service centre.

Temperature : 300° C