Tinda Dealers in Bangalore

• SOWING TIME: February To March And June To July
• PLANTS: Vigorous, Deeply Lobed Leaves
• FRUIT SIZE: 50-60 Gms
• FRUIT SHAPE: Flat Round
• FRUIT COLOR: Shinning Light Green
• FLESH COLOR: White
• DAYS TO MATURITY: 70 – 80 Days After Sowing
• SPECIFICATION: Skin Surface Hairy, Heavy Yielding

  Apple Gourd, Indian Round Gourd, Indian Baby Pumpkin, or better known as Tinda in South Asian context, is a member of the Praecitrullus genus. Rich in antioxidants, full of anti-inflammatory properties and other long-term health benefits, the Indian Round gourd is a super food, which is highly recommended to be made part of one’s diet. Usually light green in color and spherical in shape, the apple gourd is also a great source of Vitamin A. A popular summer vegetable with 94% water content, it can be cooked in various ways without worrying about the calorie intake. Mild and soothing to the digestive system, this squash-like and water-rich gourd can either be cooked in a curry or stuffed with spices to make an authentic gourmet dish. Soil should be mixed with well rotten Cow dung. Sow the seeds at a distance of 1 feet plant to plant and 5 feet line to line. Irrigate immediately and then as per requirement. Harvest starts after 70 – 80 days.

• Cultivation: Organic
• Calcium: 2%
• Vitamin C: 10% 8.5 mg
• Carbohydrates: 3.69 g
• Protein: 600 mg (per 100 g)
• Iron: 250 mcg (per 100 g)
• Potassium: 170 mg (per 100 g)

• 1st Picking: :60 to 65 days
• Fruit Colour: ShinyGreen
• Fruit Shape: Flattish Round

Very vigorous in growth, good and keeping and transport quality, high yielding with unique squash

• Plant habit: Vigorous
• Harvesting starts in (days): 45-48
• Fruit shape: Round
• Fruit skin colour: Light green to green
• Taste: Very tasty and tender
• Average fruit weight (g): 60-70 gm
• Others: Very early fruiting and very good taste

tinda, RING BEANS, Hybrid Sponge gourd, Hybrid Bitter Gourd