Toor Dal Dealers in Indira Nagar, Bangalore

• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Light Yellow
• Packaging Type: Jute Bag, Plastic Packet
• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Sodium: 15 mg
• Potassium: 712 mg
• Protein: 22g (44% daily value)

Our firm is renowned for exporting and supplying premium Toor Dal from Karnataka at international level. Our team of experienced workers picks out zero impurity Toor Dal available from different vendors in the region. The range of Dal we offer to our buyers, is packed in a food-grade water resistant stuffs so as to prevent damage during storage and en-route. With us, stay assured to get the best in market.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Variety: Split Toor Dal
• Country of Origin: India
• Storage Instructions: Cool Place

• Certifications: FSSAI Certified
• Potassium 1,392 mg: 39%
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%
• Calcium: 13%

Toor Pulses, Moong Pulses, black pulses, yellow pulses, normal rice, Atta

tuvar dal, Organic Dry Ginger Powder, Organic Sugar White

arhar, Chocolates

Refined Oil, Almond Seeds, star anise powder, Cashew Split 4Pc.