Toor Dal Dealers in Bangalore

We are supplier and exporter of this product.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Variety: Split Toor Dal
• Country of Origin: India
• Storage Instructions: Cool Place

• Speciality: Organic
• Shelf Life: 12 Months
• Packaging Type: Loose
• Color: Yellow
• Variety: Toor Dal
• Purity: 99.9%

• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Light Yellow
• Packaging Type: Jute Bag, Plastic Packet
• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Sodium: 15 mg
• Potassium: 712 mg
• Protein: 22g (44% daily value)

• Type: Dried
• Style: Whole
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Application: Cooking
• Feature: Healthy To Eat, Highly Hygienic, Nutritious

• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

• Certifications: FSSAI Certified
• Potassium 1,392 mg: 39%
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%
• Calcium: 13%

• Country of Origin: India
• Variety: Toor Dal
• Form: Granules
• Storage Instructions: Dry Place
• Shelf Life: 1 Year
• Color: Yellow
• Drying Process: Sun Dried
• Application: Cooking
• Specialities: Rich In Taste

Arhar / Tur Dhal available for bulk buyers,directly from manufacturer. in karnataka price mentioned above are current in nature ,prices may vary according market demand & suppy if orders are bulk and frequent in nature we can negotiate on price and required quality with certain  buy orders.

• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

• Cultivation Type: Natural
• Color: Yellow
• Packaging Type: Plastic Packet
• Shelf Life: 6 Months
• Country of Origin: India
• Usage: Cooking
• Certification: FSSAI Certified
• Specialities: Rich In Taste, No Artificial Color Added, Good Quality

Split Pigeon peas are a legume that is widely used in cuisines around the world. They are a great source of protein, fiber, and essential vitamins and minerals. Split Pigeon peas have a mild, earthy flavor and a creamy texture. They are perfect for adding to soups, curries, and other dishes. Our Split Pigeon peas are of the highest quality and are sure to add flavor to your favorite recipes

• Cultivation Type: Organic
• Color: Yellow
• Form: Granules
• Application: Cooking
• Variety: Skinned Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 25 Kg
• Specialities: Rich In Taste, Long Shelf Life, Good Quality, Good For Health
• Shelf Life: 2 Years
• Purity: 90%
• Country of Origin: India

• Country of Origin: India
• Storage Instructions: Dry Place
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Application: Cooking
• Packaging Type: Plastic Packet

• Cultivation Style: Open Air
• split pigeon peas beans: 115rupees/kg

• Certifications: FSSAI Certified
• Potassium 1,392 mg: 39%
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%
• Calcium: 13%

• Country of Origin: India
• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g

• Type: Pulses

n India, split pigeon peas, called tur in Marathi, toor dal in Hindi and arehar ki dal in Urdu, kandhi pappu in Telugu, thuvara parippa in Kerala and thuvaram paruppu in Tamil Nadu, togari bele in Kannada are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. he state of Karnataka stands uniquely in the 7th position in the list of the top 10 largest pulses producing states in India. However, it is estimated that the total production of the pulses in this particular region is about 18.76 % significantly. They have increased in the production over the past year with a huge surplus and high-yielding significantly. It significantly contains a high-nutritious value for the human consumption making it increasingly in high-demand among the various consumers in the state of Karnataka. It is widely used as the vegetable crop by the state people largely for various cooking activity. They are also widely grown as both Kharif and Rabi crop largely to meet the increased requirement of the consumers widely.

• Shelf Life: 3-6 Months
• Total Fat: 1.5 g/100gms
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat
• Calories: 343/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms

Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago. The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.

• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Light Yellow
• Packaging Type: Gunny Bag
• Packaging Size: 25kg,50kg
• Type: Toor Dal
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Light Yellow
• Packaging Type: Gunny Bag, Jute Bag
• Packaging Size: 1kg
• Brand Name: Swaadam
• Type: Toor Dal
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic

• Packaging Type: Plastic Packet
• Packaging Size: 250gm
• Application: Cooking
• Specialities: Rich In Taste, Good Quality
• Brand Name: Way2Foods
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Color: Yellow
• Variety: Skinned Toor Dal
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Machine Dried
• Country of Origin: India
• Is It Organic: Natural

We have a team of efficient personnel who sternly check the raw materials before final procurement. Thus, we ensure a qualitative array of products at customer's end. Our company has worked hard to establish an efficient distribution network. Therefore, buyers can order the product in mass and expect on time delivery.