Totapuri Mango Pulp
organoleptic taste : totapuri Mango Fruit pulp
yellow colour and natural texture Brix 0 (%TSS) 41.0 2. %Acidity as CA 1.0 3. pH 3.65-4.0 4. Consistency (Bostwick) at 20 0 7.5-8.0 Cm/30sec
Totapuri Mango Pulp
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Totapuri Mango Pulp
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Totapuri Mango Pulp
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