Totapuri Mango Pulp Dealers in Bangalore

• Brand Name: Mycan
• Color: Yellow
• Feature: Excellent Quality
• Packaging Type: Packed In aseptic bags placed in m.s drums
• Packaging Size: 215 kg nett
• Shelf Life: 2 years
• Country of Origin: India
• Cultivation Type: Common
• Form: Pulp
• Purity: 100%
• Taste: Delicious
• Fruit Type Available: Mango
• Type: Fruit Pulp
• Maturity: 100%
• Benefits: Improves Eyesight
• Minimum Order Quantity: 17.2 m.t ( 80 drums )
• Refrigeration Required: No
• Is It FSSAI Certified: FSSAI Certified
• Brix: 14 degree minimum

• Color: Bright yellow
• Usage: Beverage
• Name: Totapuri Mango pulp

We are the leading manufacturers, exporters and supplier of this products.

• Shelf Life: 24 Months
• Feature: Healthy, Highly Nutritious, Safe Packaging
• Country of Origin: India
• Color: Golden yellow – Orangish yellow
• Style: Pulp
• Grade: Superior
• Usage: Juices, Ice cream
• Pack Size: 3.1 kg cans & 215 kg Aseptic bag in drums

We are bracketed with the top most  Totapuri Mango Pulp  Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame.

• Packaging Size: 3.1 Kg
• Brand Name: Mangoozz
• Color: Yellow
• Ingredients: Mango Pulp
• Feature: Premium Quality
• Shelf Life: 24 Months
• Packaging Type: Tin
• Country of Origin: India

Delicious Totapuri Mango Pulp, perfect for culinary creations. Pure taste, convenient packaging. Order now!

We are offering Totapuri Mangoes (Magnifera indica) are ablong with prominent beak in shape and about 6-8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp which ranges from pale to bright yellow. The mango has a rich romantic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.

• organoleptic taste: totapuri Mango Fruit pulp

yellow colour and natural texture   Brix 0   (%TSS)                                                                                      41.0 2.            %Acidity as CA                                                                                  1.0 3.            pH                                                                                                          3.65-4.0 4.            Consistency (Bostwick) at 20 0                                                                              7.5-8.0 Cm/30sec

Have you experienced mesmerizing taste of Totapuri Mango Pulp. If not, then just come to us as we are one of the major sweetened totapuri mango pulp suppliers in India. Our natural totapuri mango pulp are really great in taste! Totapuri Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Totapuri Mango Fruits. Technical Specifications Total Soluble Solids (Brix) Minimum 14° DegreeAcidity as C.A % 0.045 - 0.05%pH 3.5 - 4Pulp Content 96 - 100%Color and Appearance Turmeric YellowViscosity (Ford Cup No. 8) 35-45 SecVacuum Minimum 7" HgTaste and Flavour Characteristic Flavour of natural Ripe Totapuri Mango FruitNet Weight 3.1 KgGross Weight 3.4 KgImpurities Practically free from black specs and fiber.Not more than 5 specs per 10g of pulp Microbiology Parameters Pathogenic Micro Organisms : Nil Yeast Mould : Nil Coli Form Bacteria : Nil E. Coli : Nil Ores : Nil OTS Can Specifications Body : Outside Gold Lacquered Inside Plain Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) (or) Body : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing and Loading Details Packing Per Carton Box : 6 cans x 3.1 kg Net Weight : 18.6 kgs Gross Weight : 21.4 kgs Quantity Per 20'ft Container : 1000 cartons Port of Loading : Chennai, India

• Refractometric Brix @ 20 Deg Cel: Min 14 Brix
• Acidity As % Anhyd. Citric Acid: 0.45 – 0.70%
• pH As Natural: 3.6-4.0
• Consistency – Bostwick: 8 – 12 cms/30 secs
• Brix – Acid Ratio: 32 – 50
• Black Specks / 10 gm: <3
• Brown Specks / 10 gm: <5

Totapuri Mango is the famous mango found mainly in south Indian state of Andhra Pradesh, Karnataka and Tamil Nadu. It is one of the most popular varieties of mango used for processing pulp due to its naturally pulping factor, sweet & tangy taste. It is widely used in combination with Alphonso mango pulp in the beverage industry for making juices & nectars to get the best result in terms of Taste. Single strength Pulp & Double strength concentrate both are produced out of this variety of mango. The pulp process remains the same as Alphonso.

• Color: Golden Yellow
• Taste: Free of any fermentation or any other off taste
• PARAMETER GROUP: RANGE VALUE
• Refractometric Brix @ 20 Deg Cel: 14-17 Brix
• Acidity As % Anhyd. Citric Acid: 0.40 – 0.70%
• pH As Natural: < 4.2
• Consistency – Bostwick: 9 – 15 cms/30 secs
• Brix – Acid Ratio: 20 – 35
• Black Specks / 10 gm: < 10
• Brown Specks / 10 gm: < 10
• Total Plate Count cfu/ gm: < 10
• Yeast & Mould Count cfu / gm: < 10
• Coliform Count cfu / gm: Absent
• Pathogens cfu / gm: Absent
• Flavour & Aroma: Characteristics of typical ripe Totapuri Mango
• Appearance: Homogenous, no foreign matter

We are offering totapuri mango puree,used natural sound ripened totapuri mangoes for processing. Minimum order 1fcl

We are offering totapuri mango pulp , totapuri mango pulp processed with select totapuri mango variety fruits are packed in food lacquered ots cans and white lacquered ots cans with a net weight of 3.1 kg per can. each carton consisting 6 such cans with net weight of 18.6 kgs. the product with shelf life of 2 years is available readily for immediate export.

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