Raw green Bananas
38 - 43 Per Kilogram
1000 Kilogram (MOQ)
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.
Fresh Green Banana
450 - 550 Per
100 Set (MOQ)
They’re rich in resistant starch and pectin, which are filling, improve digestive health, and help lower blood sugar levels. Unripe green banana contains myriads of nutrients, which have countless health benefits, such as: Green bananas have a high amount of dietary fibers and resistant starch, which aid digestion, keep us full for a long time, and help in weight management
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