Walnuts Dealers in Hsr Layout, Bangalore

• Moisture: 8%
• FFA: Max. 2%
• POV: Max. 6% meq/kg
• Potassium: 12%
• Iron: 16%
• Magnesium: 39%
• Vitamin B-6: 25%
• Size (diameter): 32mm, 28mm
• Admixture: 1% max
• Imperfect: 5% max
• Storage: Store in closed bags in which ambient is clean

A walnut is the nut of any tree of the genus Juglans , particularly the Persian or English walnut, Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them.The two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut.   Walnut meats are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions that may happen during processing, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savory or sweet depending on the preserving solution. Walnut butters can be homemade or purchased in both raw and roasted forms. Health Benifits Walnuts Helps weight loss Walnuts Great for your hair Walnuts Prevents heart disease Walnuts Prevents diabetes Walnuts Boosts your sperm quality Walnuts Prevents pancreatic cancer Walnuts Great for pregnant women Walnut Reduces breast cancer risk

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Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. The worldwide production of walnuts has been increasing rapidly in recent years, with the largest increase coming from Asia. The world produced a total of 2.55 million metric tonnes of walnuts in 2010; China was the world’s largest producer of walnuts, with a total harvest of 1.06 million metric tonnes. The other major producers of walnuts were (in the order of decreasing harvest): Iran, United States, Turkey, Ukraine, Mexico, Romania, India, France and Chile. Nutritional Value of Walnut Walnuts not only taste good, but they provide essential nutrients and are cholesterol free. Their positive affect on the heart can be especially attributed to the high content of alpha linolenic acid. Among natural nourishment, walnuts feature the highest concentration of these essential Omega 3 fatty acids: for every 100g of edible mass, they have 7g. The protective function of walnuts on the heart is also supported by vitamin E.