Wheat Bran
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Wheat Bran
35 Per Kilogram
1 Metric Ton (MOQ)
Wheat bran is the outer layer of the wheat kernel that is rich in fiber, vitamins, minerals, and antioxidants. It is often separated from the wheat grain during the milling process and has numerous applications in various aspects of our lives. Culinary Uses: Wheat bran can be used in cooking and baking. It can be added to baked goods like bread, muffins, and cookies to increase their fibre content and provide a nutty flavour. Incorporating wheat bran into your recipes can enhance the nutritional value of your meals without compromising taste. Animal Feed: Wheat bran is commonly used as a nutritious feed for livestock, particularly horses and cattle. It serves as an excellent source of energy, protein, and minerals. Additionally, the fibre content aids in maintaining healthy gut function in animals. At our website, we aim to provide you with valuable information about wheat bran and its versatile applications. Explore our resources to discover more about the benefits and uses of this wholesome ingredient. We can provide a specific ingredient parameter analysis report tailored for the buyer, covering additional tests as needed with additional cost.
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