Wheat Flour Dealers in Bangalore

(66 products available)
  • Organic Wheat Flour

    Organic Wheat Flour

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    • Type: Organic Wheat Flour
    • Application: Cooking
    • Cultivation Type: Organic
    • Color: White
    • Feature: Good For Health, High In Protein
    • Packaging Size: 5-10kg, 50-100kg
    • Minimum Order Quantity (MOQ): 1 Container
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  • Wheat Flour

    Wheat Flour

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    100 Kilogram (MOQ)

    • Moisture: 14,5 – 15,0 %
    • Brightness: Min 54
    • Protein Min: 10 %
    • Flour Ash Content: Max 0,55 %
    • Falling Number: Min 220
    • Raw Gluten: Min 24 %
    • Packing: 1 Kg, 2 Kg, 5kg Paper Bags 25kg, 50kg Polypropylene Bags
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  • Best Deals from Wheat Flour

  • whole wheat atta

    whole wheat atta

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    2 Ton (MOQ)

    • Color: White
    • Application: Cooking
    • Grade: Food Grade
    • Type: Natural
    • Country of Origin: India
    • Form: Powder
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  • Wheat Flour

    Wheat Flour

    25 - 120 Per Bag

    5000 Bag (MOQ)

    • Color: White
    • Application: Cooking
    • Certification: FSSAI
    • Feature: Good For Health, Gluten Free
    • Packaging Type: PP Bag
    • Packaging Size: 20-25kg
    • Country of Origin: India
    • Form: Powder
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  • Wheat Flour

    Wheat Flour

    50 - 100 Per Kilogram

    20 Kilogram (MOQ)

    • Country of Origin: India
    • Brand Name: Samrat
    • Certification: FSSAI, ISO 9001:2008
    • Application: Cooking
    • Feature: No Preservatives, High In Protein, Natural Test, Non Harmful
    • Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
    • Packaging Size: 10-20kg, 20-25kg

    Farm Shakthi Whole Wheat Atta is manufactured from the best known varieties of hard and golden brown wheat procured across the country. The grains are cleaned and ground in the traditional ‘chakkis’ and packed with modern machines to give the ever loving taste and nourishment. Farm Shakthi Whole Wheat Atta is rich in Fibre, vitamin and minerals. Farm Shakthi Whole Wheat Atta is great for making delightful home-made soft rotis which stay soft over time. Tasty Parathas and puris can also be prepared by Farm Shathi Whole Wheat Atta.Nutritional Value of WheatWheat is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. Issues like mineral deficiencies can easily be overcome by consuming whole wheat.Wheat is also recommended to treat sterility. Since germinated wheat comprises 2 or 3 times more vitamin B than common wheat; the seeds are used for useful for treating gastrointestinal conditions, skin diseases, respiratory illnesses, and cardiovascular ailments. Wheat is also known to help balance cholesterol levels and protect the heart.

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  • Whole Wheat Flour

    Whole Wheat Flour

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    1 Ton (MOQ)

    • Application: Cooking
    • Shelf Life: 1Year
    • Color: Creamy
    • Form: Powder
    • Packaging Type: Jute Bag, Plastic Bag
    • Application: Bakery Products, Home, Hotel
    • Packaging Size: 20-25kg

    Whole Wheat Flour is a finely ground flour of whole wheat berries. It is derived by grinding the whole grain of wheat. It is high in Fiber and healthier and nutritious than white flour. It is brownish flour with a coarse texture and sweet nutty flavour. The word 'whole' is used to describe this flour as it includes every aspect of the grain, the bran, germ and the endosperm as well. Bran: This is the hard, outer Shell it contains fiber, minerals and antioxidants - Endosperm: The middle layer of the Grain is mostly made up of carbs. Germ: This inner layer has vitamins, minerals, protein, and plant compounds.   It is also known as Whole meal flour and is called Atta in India. Whole wheat flour contains fiber and various other nutrients. It is commonly used to make Indian flat breads like chapatti, naan, puri etc. It is often used in baking breads and other items. It is often mixed with other varieties of flour in order to add some nutritional value and provide some texture. Whole wheat pastas are widely popular among health conscious consumers. It is also used to make pizza bases. 

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  • Sharbati wheat flour

    Sharbati wheat flour

    50 Per Kilogram

    200 Kilogram (MOQ)

    • Shelf Life: 3 Months
    • Feature: Good For Health, High In Protein
    • Packaging Type: Plastic Bag
    • Country of Origin: India
    • Packaging Size: 10-20kg
    • Brand Name: Earthen Story

    Sharbati wheat is a special variety of wheat grown in the Sehore and Vidisha regions of MP. It is gaining world-wide recognition today because of its unique origins and high nutritional value. Sharbati wheat flour is smoother in texture which makes soft chapatis.Being rain water irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly increases the protein content of the wheat by almost 2% more as compared to the other varieties of wheat.We use premium 306 variety of Sharbati for all our flour compared to other inferior varieties generally available in the market. Health Benefits Rich in vitamin B and E, catalytic elements, mineral salts, calcium, magnesium, potassium, manganese, zinc, iodine and copper Helps in blood sugar control, safe to intake for Type 2 diabetics patients, helps in fighting skin problems like acne and tanning KEY FEATURES Bigger grain with a golden sheen Smoother texture; makes soft chapatis  

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  • Wheat Flour

    Wheat Flour

    50 - 60 Per Kilogram

    1 Metric Ton (MOQ)

    • Application: Cooking
    • Shelf Life: 3months
    • Color: Creamy
    • Feature: No Preservatives, Good For Health
    • Function: Cookies, Muffins, Some Bread
    • Packaging Type: Gunny Bag, Jute Bag
    • Packaging Size: 20-25kg
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  • Wheat Flour

    Wheat Flour

    30 - 150 Per kg

    100000 kg (MOQ)

    • Application: Cooking
    • Cultivation Type: Organic
    • Function: Cookies
    • Part: Food
    • Color: White
    • Country of Origin: India
    • Packaging Size: 25-50kg
    • Feature: Good For Health
    • Type: Wheat Flour

    Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called soft or weak if gluten content is low, and are called hard or strong if they have high gluten content.

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  • Wheat Flour

    Wheat Flour

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    • Application: Cooking
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  • Wheat Flour

    Wheat Flour

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    Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 1 kg Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Fo

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  • Wheat Flour

    Wheat Flour

    28 Per Kilogram

    5 Metric Ton (MOQ)

    • Type: Pure
    • Application: Cooking
    • Grade: Food Grade
    • Color: White
    • Water Absorption: 58-60%
    • Wet Gluten: 28%
    • Dry Gluten: 10-11.5%
    • Form: Powder
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  • Wheat Flour

    Wheat Flour

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    We are supplier and exporter of this product.

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  • Wheat Flour

    Wheat Flour

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    3000 Metric Ton (MOQ)

    • Country of Origin: India
    • Type: Wheat Flour
    • Cultivation Type: Natural
    • Feature: No Preservatives, Gluten Free, Good For Health, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
    • Packaging Type: Plastic Bag
    • Part: Food
    • Packaging Size: 50-100kg
    • Production Capacity: 3000

    wheat flour 3000mt /month  direct tie up with dedicated factory .

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  • Wheat Flour

    Wheat Flour

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    • Protein: 11-13%
    • Ash: 0.6%
    • Max. Moisture: 14.6%
    • Moisture: 13-14%
    • Wet Gluten: 28%
    • Form: Powder
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  • Wheat Flour

    Wheat Flour

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    • Application: Cooking
    • Cultivation Type: Common
    • Grade: A
    • Feature: Good For Health, No Artificial Flavour
    • Packaging Type: Gunny Bag, Plastic Bag
    • Part: Food
    • Packaging Size: 5-10kg, 50-100kg
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  • wheat maida flour

    wheat maida flour

    1,410 Per Bag

    25 Bag (MOQ)

    • Packaging Size: 50 kg
    • Type: Powder
    • Protein: 10-11%
    • Moisture: 13-14%
    • Total Ash: 0.50- 0.56%
    • Water Absorption: 58-60%
    • Dry Gluten: 10-11.5%
    • Wet Gluten: 26-30%
    • Alcoholic Acidity: 0.062-0.068% max
    • Acid Insoluble Ash: 0.018-0.05% max
    • Carbohydrates: 75.92 gms
    • Features: Safe to consume, Hygienically processed, Delicious taste
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  • Refined Wheat Flour

    Refined Wheat Flour

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    The company offers high quality Refined Wheat Flour. The variety of Refined Wheat Flour made available by the company is highly nutritious and easy to use. We offer Refined Wheat Flour at the best prices in the market. Also, the company offers Refined Wheat Flour only in well-sealed packaging, so as to assure high quality. These products are processed through fortification process.

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  • Wheat Flour and Maida

    Wheat Flour and Maida

    30 - 32 Per Kilogram

    25 Metric Ton (MOQ)

    • Type: Bread Flour, Wheat Flour
    • Certification: FSSAI
    • Application: Cooking
    • Cultivation Type: Natural
    • Shelf Life: 12 months
    • Grade: A
    • Color: Creamy, White
    • Feature: No Preservatives, Organic, Good For Health, High In Protein, No Artificial Flavour, Non Harmful
    • Function: Cookies, Muffins, Some Bread
    • Packaging Type: PP Bag
    • Part: Food
    • Packaging Size: 50-100kg
    • Country of Origin: India
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  • Wheat Flour

    Wheat Flour

    35 - 70 Per Kilogram

    • Shelf Life: 12 Months
    • Function: Some Bread
    • Packaging Type: PP Bag
    • Packaging Size: 25-50kg
    • Moisture: 13-14%
    • Water Absorption: 58-60%
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