Wheat Dealers in Chickpet, Bangalore

The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers. Highlights Processed through high-end technologyProcured from established vendorsEnriched with vitamins and mineralsFree from adulterants Specifications Whole Wheat Flour for Bread Moisture : (max.)14.0% Ash : (max.) 1.8% Protein : 13%: (min.) 10.5% Type-850 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash : (max.) 0.85% Protein : (min.) 12.5% Wet Gluten : (min.) 33% Type-650 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.65% Protein : (min.) 12, 5% Wet gluten : (min.) 33% Type-550 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.55% Protein : (min.) 12,5% Wet gluten : (min.) 33% Type-480 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet Gluten : (min.) 33% Type-420 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.42% Protein : (min.) 12, 5% Wet Gluten : (min.) 33% Premium Wheat Flour Wet Gluten : 29% Min Protein : 11% Min Moisture : 14% Max Ash : 0.60% Max Dry Gluten : 10.00% Min Soft Wheat Flour Wet Gluten : 27% Min Protein : 11% Min Moisture : 14% Max Ash : 0.65% Max Dry Gluten : 9.00% Min Chapatti/Roti Fine Flour (Chakki Atta) Wet Gluten : 27% Min Protein : 11% Min Moisture : 15%Max Ash : 1.25%Max

• VARIETY: SOFT MILLING WHEAT
• MOISTURE: 12%
• FALLING NO: 300
• PROTEIN: 11.5% MIN
• WET GLUTEN: 27%
• TEST WEIGHT: 78 KG/HL

• Inner diameter: 44 cm
• Outer diameter: 75.5 cm
• Reflective Tape Size: 2 x 12 inch
• Grab line Size: 5.5 meters
• Buoyancy: ≥14.5Kg
• Shape: Round

• Type: Instant Porridge
• Brand Name: Patanjali, Saipro
• Application: Break Fast
• Cultivation Type: Natural, Organic
• Weight: 0-250 Gms, 250-500 Gms.500-1000 Gms
• Feature: No Artificial Flavour, No Genetic Engineering, No Preservatives
• Packaging Type: Film Pouches, Paper Boxes, Plastic Packets, Plastic Pouches
• Ingredients: Honey, Sugar, Whole Wheat Flour
• Verity: Vegetarian

Wheat Available in : Durum Wheat / Milling Wheat Indian Origin Quantity : As per buyers preference Packing: As per buyers preference Destination : As per buyers preference Payment term : 30% Advance and balance through CAD price : Share your target price for a better understand. for further quires contact the below signatory : �ZealHeight Ores Pvt. Ltd. Mob :-919663801025 Ph:- 080-22230047/67/87. Email :- info@zealheight.com Website : http://zealheight.com/ Nothing Great was ever achieved without enthusiasm

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