Wheat Flour
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Wheat
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Wheat Exports in Bangalore:+91-7349463891, 8892679278 is One of the leading Exports, wheat exporters in bangalore, wheat exporters in india, wheat suppliers in india, bulk wheat exporters in india, rice and wheat exporters in india, wheat seed suppliers in india. We are offering a good quality range of Wheat which is widely used in a number of households and other places for preparation of other stuff. We offer this range of Wheat in a very hygienic and standard size packaging. Our packaging is available in a variety of quantities, sizes as per the customers needs and demand. Also, the wheat that we procure is made in complete traditional ways which ensure its quality and nutritional values both. Features: Accurate composition Freshnes Hygienically processed
Best Deals from Wheat
Chakki Atta
1,950 Per Bag
200 Bags (MOQ)
Made from the finest wheat in a modern mill. Flour that makes the perfect chapatis
Wheat Flour
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We are supplier and exporter of this product.
Wheat
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Wheat
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Ketan exports - our firm is involved in exporting, a premium quality of wheat at most compatible and reasonable prices.
Flour
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The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers. Highlights Processed through high-end technologyProcured from established vendorsEnriched with vitamins and mineralsFree from adulterants Specifications Whole Wheat Flour for Bread Moisture : (max.)14.0% Ash : (max.) 1.8% Protein : 13%: (min.) 10.5% Type-850 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash : (max.) 0.85% Protein : (min.) 12.5% Wet Gluten : (min.) 33% Type-650 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.65% Protein : (min.) 12, 5% Wet gluten : (min.) 33% Type-550 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.55% Protein : (min.) 12,5% Wet gluten : (min.) 33% Type-480 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet Gluten : (min.) 33% Type-420 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.42% Protein : (min.) 12, 5% Wet Gluten : (min.) 33% Premium Wheat Flour Wet Gluten : 29% Min Protein : 11% Min Moisture : 14% Max Ash : 0.60% Max Dry Gluten : 10.00% Min Soft Wheat Flour Wet Gluten : 27% Min Protein : 11% Min Moisture : 14% Max Ash : 0.65% Max Dry Gluten : 9.00% Min Chapatti/Roti Fine Flour (Chakki Atta) Wet Gluten : 27% Min Protein : 11% Min Moisture : 15%Max Ash : 1.25%Max
Onions, Wheat, Spices
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100 Metric Ton (MOQ)
We supply onions and wheat and spices at best price and quality. We supply from various sources our clients from egypt and india and foreign countries.
Wheat
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