Sharbati wheat flour
50 Per Kilogram
200 Kilogram (MOQ)
Sharbati wheat is a special variety of wheat grown in the Sehore and Vidisha regions of MP. It is gaining world-wide recognition today because of its unique origins and high nutritional value. Sharbati wheat flour is smoother in texture which makes soft chapatis.Being rain water irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly increases the protein content of the wheat by almost 2% more as compared to the other varieties of wheat.We use premium 306 variety of Sharbati for all our flour compared to other inferior varieties generally available in the market. Health Benefits Rich in vitamin B and E, catalytic elements, mineral salts, calcium, magnesium, potassium, manganese, zinc, iodine and copper Helps in blood sugar control, safe to intake for Type 2 diabetics patients, helps in fighting skin problems like acne and tanning KEY FEATURES Bigger grain with a golden sheen Smoother texture; makes soft chapatis
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Regular consumption of this daliya for 15 to 20 days helps control diabetes. Heart patients as well as the obese men and women too can take this daliya regularly to lose weight. That will be a safe and effective remedy in heart related diseases. Patanjali Dalia is made from raw, broken coarse wheat. It contains essential fibre ( roughage ) It can be made as both, sweet or salty, recipes.
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