A Grade Green Peas
35 - 45 Per Kilogram
120 Quintal (MOQ)
Fresh Green Peas
50 Per Kilogram
25 Ton (MOQ)
Best Deals from Green Peas
Fresh Green Peas
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100 Kilogram (MOQ)
Fresh Peas
15 - 20 Per kilo
10000 Kilogram (MOQ)
Green Peas
70 Per 800gms
240 800gms (MOQ)
Canned Green peas are processed from dry or fresh pes, contain added food colour. Ready to eat food, one can cook in just 2 minuts and consume.
Safal matar
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Fresh Green Peas
50 - 100 Per Kilogram
10 Kilogram (MOQ)
Canned Green Peas
200 Per Kilogram
Fresh Green Peas
40 - 80 Per Kilogram
2 Ton (MOQ)
Green Peas
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500 Kilogram (MOQ)
BL 5 Dried Green Peas
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100 Kilogram (MOQ)
Fresh Green Peas
70 - 150 Per Kilogram
1000 Kilogram (MOQ)
Fresh Peas
50 Per Kilogram
1836 Dried Green Peas
60 - 90 Per Kilogram
100 Kilogram (MOQ)
While not a lentil, Green Peas, or Matar, are a common legume used in curries and rice dishes. With their sweet and fresh flavor, they add a burst of color and taste to various recipes.
Dried Green Peas
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500 Kilogram (MOQ)
Fresh Green Peas
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5 Ton (MOQ)
Fresh Green Peas
50 Per Kilogram
2 Ton (MOQ)
Fresh Green Peas
1 Per Kilogram
25 Metric Ton (MOQ)
Green peas are small round spherical seeds. They are soft, tender and mildly sweet in taste. Can be consumed raw and added to curries and stews. Peas are cholesterol free and low in fat. Cooked peas have more minerals than raw peas. These minerals support blood, muscle and bone health.
Green Peas
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5000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: Size Small Visual Shape Round Visual Color Green Visual Texture Firm Visual/Touch (B) CHEMICAL PARAMETERS: Pesticide residues 0.002 ppm pH 6 - TSS (Total Soluble Solids) 2 Brix Acidity 0.2 % (as citric acid) Energy 80 kcal/100g Protein 5 g/100g Carbohydrates 14 g/100g Fat (total) 0.5 g/100g Fiber 5 g/100g Vitamin C 20 mg/100g Calcium 25 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 100 CFU/g Yeast and mold count 10 CFU/g
Fresh Green Peas
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10 Ton (MOQ)