White Sorghum for export
60 - 160 Per Kilogram
6000 Kilogram (MOQ)
White sorghum is a variety of sorghum, a drought-resistant cereal grain native to Africa, which has become a staple food crop in many parts of the world, particularly in regions prone to dry conditions. Sorghum in general is part of the Poaceae family, which also includes other cereals like corn, wheat, and rice. While sorghum comes in various colors—ranging from red to brown, yellow, and black—white sorghum is particularly notable for its pale, light-colored grains. Characteristics of White Sorghum Color: As the name suggests, the primary distinguishing feature of white sorghum is its light color. The grains are typically off-white or creamy white, which makes them visually distinct from other varieties. Size and Shape: The white sorghum grain is typically round or oval, with a hard outer shell (pericarp) that protects the starchy inner kernel. These grains are smaller than some other cereals like corn, but their size makes them suitable for many food processing methods. Nutritional Content: White sorghum is rich in complex carbohydrates, providing a high-energy food source. It is also gluten-free, making it a popular alternative for those with celiac disease or gluten sensitivities. Nutritionally, it contains fiber, protein, vitamins (like niacin and riboflavin), and essential minerals like iron and magnesium. It's also a good source of antioxidants, which may help protect the body from oxidative stress. Growing White Sorghum White sorghum, like other varieties of sorghum, thrives in hot, dry climates. It has a deep root system that allows it to withstand drought conditions, making it especially valuable in regions where water is scarce or irregular. Some key benefits of growing white sorghum include: Drought Tolerance: Sorghum is one of the most drought-tolerant grains, requiring significantly less water than crops like rice or corn. Soil Adaptability: It grows well in a range of soil types, from sandy to clay-rich soils, and can tolerate less-than-ideal conditions such as low fertility. Short Growing Season: Sorghum matures quickly, often within 3 to 4 months, which is advantageous in regions with shorter growing seasons.
Sorghum Millet - Jowar
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25 Kilogram (MOQ)
Diabetic-friendly: Jowar's high fiber content aids in regulating blood sugar levels, making it an ideal choice for diabetics seeking glucose control. Weight control: Jowar's abundance of fiber helps in weight management by providing satiety without excess calories, promoting weight loss by replacing nutrient-poor options. Antioxidant activity: Jowar's impressive antioxidant profile combats free radicals generated by environmental exposure, mitigating inflammation and reducing the risk of chronic health issues. Gluten-free: Jowar serves as a gluten-free alternative to wheat, rye, and barley, making it suitable for individuals with celiac disease or gluten intolerance. Improves digestion: The fiber in jowar softens stools and promotes smooth digestion, while polyphenols enhance the growth of beneficial gut bacteria, supporting digestive health.
Best Deals from Sorghum
Jowar Grains
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1 Ton (MOQ)
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Indian White Jowar
30 - 35 Per Kilogram
1 Ton (MOQ)
Sorghum (Jowar) millet
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5000 Bag (MOQ)
(A) PHYSICAL PARAMETERS: Moisture Content % Max 12.0 Foreign Matter % Max 2.0 Broken Grains % Max 3.0 Insect Damaged Grains % Max 1.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.20 Crude Protein % Min 10.0 Crude Fiber % Max 2.5 Crude Fat % Max 2.0 Starch Content % Min 65.0 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Coliforms CFU/g Absent
Jawar (Sorghum)
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Sorghum
48 - 55 Per Kilogram
100 Kilogram (MOQ)
Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet.
fodder jowar
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Sorghum Millet
30 - 90 Per Kilogram
500 Kilogram (MOQ)
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Sorghum Millet
55 - 60 Per Kilogram
1 Ton (MOQ)
Nutritional Profile Sorghum is highly nutritious and offers a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy. Sorghum contains significant amounts of minerals such as iron, magnesium, phosphorus, and potassium. It also provides essential vitamins including niacin, riboflavin, thiamine, and vitamin B6. Health Benefits Gluten-free: Like other millets, sorghum is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: Sorghum contains various antioxidants, such as phenolic compounds and flavonoids, which help in reducing oxidative stress and lowering the risk of chronic diseases. High in Fiber: Sorghum is a good source of dietary fiber, which promotes digestive health, prevents constipation, and may reduce the risk of colon cancer. Low Glycemic Index: It has a low glycemic index, meaning it doesn’t cause a rapid spike in blood sugar levels, making it beneficial for managing diabetes and weight control. Culinary Uses Sorghum can be cooked and consumed in various forms, including whole grain, flour, flakes, or popped. It is commonly used to make flatbreads, porridges, couscous, and in soups and stews. Sorghum flour is used in gluten-free baking to make bread, cakes, cookies, and other baked goods. Popped sorghum kernels can be enjoyed as a healthy snack similar to popcorn. Cultivation and Adaptability Sorghum is a versatile crop that can thrive in diverse agro-climatic conditions, from arid and semiarid regions to more temperate climates. It is known for its drought tolerance and ability to grow in poor soils, making it an important crop in regions with limited water availability and soil fertility. Sorghum is relatively resistant to pests and diseases, reducing the need for chemical inputs in cultivation. Its short growing season makes it suitable for intercropping and rotation with other crops, contributing to sustainable farming practices. Cultural Significance Sorghum holds significant cultural importance in many societies, particularly in Africa and parts of Asia, where it has been cultivated for thousands of years. It is often used in traditional ceremonies, rituals, and culinary traditions, symbolizing fertility, abundance, and prosperity. Sorghum-based dishes are an integral part of the culinary heritage of communities in regions where it is cultivated. Economic Importance Sorghum cultivation plays a crucial role in the livelihoods of millions of small-scale farmers worldwide. It serves as a staple food crop, a source of income, and food security, particularly in rural communities.
White Sorghum
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1 Container (MOQ)
Indian White Sorghum has a unique presence in the World market because of its color and size. Our company is one of the eminent Exporters and Suppliers of White Sorghum. Sorghum has high content of protein and carbohydrates. We provide it in bulk and packing as per requirement of buyers. We provide White Sorghum in varied grades. We offer both machine cleaned and farmer dressed qualities round the year.
Red Sorghum
21 Per Kilogram
22 Metric Ton (MOQ)
REd Sorghum Cleaned packed in 50 KG pp bags for export
Sorghum Millet
50 - 60 Per Kilogram
20 Kilogram (MOQ)
Sorghum
100 Per Kilogram
White Sorghum
39 - 45 Per Kilogram
5 Kilograms (MOQ)
Well dried and clear quality, no broken seed or no dust.
Yalow Sorghum Seeds
30 - 70 Per Kilogram
1 Ton (MOQ)
Sorghum Millet
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100 Kilogram (MOQ)
Feature Specialty Gluten free Use for cooking Shelf life 6 months Packing pp bag
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Sorghum
14 - 36 Per Kilogram
22 Metric Ton (MOQ)
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications.
Sorghum
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10 Ton (MOQ)
Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries. Today, we are reckoned as the prime Exporter and Supplier of Sorghum.Variety : Yellow sorghum Milky white sorghum Pearl white sorghum Specifications : Botanical name – Sorghum vulgare and the other grasses in the genus sorghum Common name – Sorghum, Jowar, Millet, Jwari Machine cleaned grains. Packing – 100 kg jute or pp bags. Moisture – max. 12% Minimum order quantity – 1x20’ fcl = 24 Mt. Used as : Food Fodder Ingredient for producing alcoholic beverages Material for producing bio diesel
Sorghum Millet
60 - 80 Per Kilogram
24 Metric Ton (MOQ)
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